Easy Pineapple Cake Recipe
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Easy Pineapple Cake

By: Catherine Dallas 
"A very easy pineapple cake with a cream cheese frosting."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (83)

1,722 Saves

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can crushed pineapple with juice
  •  
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  3. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  4. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 7.6g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 14, 2006 by Lovetocook   view full review
This cake was AWESOME. Incredibly moist and great flavor. A previous review stated a cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2008 by Jennifer C.   view full review
This cake is super-yummy and DOESN'T need oil or butter! It has a great chewy & moist texture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 13, 2007 by Lynn A.   view full review
Fantastic! I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2006 by Catherine   view full review
ONE OF MY FAVORITES!!! Easy to make, and wonderfully moist. I make coconut icing to top it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 22, 2006 by M. Stoffel Supporting Member (Click to learn more about Supporting Membership)  view full review
This cake is fabulous!!! I can't comment on the cream cheese frosting, as I made my own, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2006 by Kayla   view full review
Wonderful! I didn't have crushed pineapples but rings instead.. so I crushed those up myself....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2003 by COOKINGRANNY   view full review
My husband does not like sweets but he loves this cake I usually add a couple tsp. of cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2006 by JMR   view full review
Quick, easy & ohh so good! In the summer I keep it chilled in the fridge for a cool summer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2006 by Vickie   view full review
This Pineapple Cake is the best I've ever had.

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