Recipe by Karla Sonnenberg
"We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me."
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day-old bread, cut into cubes
1 (20 ounce) can
crushed pineapple, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pineapple Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
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