Easy Pina Colada French Toast Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 25, 2010
Wow!!!!!!!! Super good. made as is and thoroughly enjoyed.
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Photo by Christine Boutwell Mita
Reviewed: May 30, 2010
This was excellent! We don't keep pina colada mix on hand, so I opted to use a combination of coconut milk and pineapple juice for the mix...and I kept forgetting to pick up pineapple juice, so in the end, I opened a can of crushed pineapple and use some of that juice. A few of the pineapple bits poured out and I liked the result of teeny bits of fruit on the finished product. My only other change was to use a Portuguese Saloio Bread, kind of dense, chewy, tiny hint of sweetness, and that paired beautifully with the pina colada flavors, as well as being a great "French toast" bread! I did experiment by sprinkling a couple of the dipped slices of bread with some shredded coconut before pan-frying, but some pieces burned a bit, so next time I'll just have toasted coconut to offer as an additional topping. Wonderful summery breakfast idea! Thanks, laughingmagpie!
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Photo by Christine Boutwell Mita

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Reviewed: May 21, 2010
OK this is my recipe and one thing to make it right is To make sure you buy a good quality pina colada mix. NO value or store brands. Please. Or adjust the recipe to suit flavours.
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Photo by laughingmagpie

Cooking Level: Expert

Living In: Parksville, British Columbia, Canada
Reviewed: May 19, 2010
**
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Photo by Norma Kuisle

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