Reviewed: Aug. 8, 2009

Simple and very flavorful. Only thing I added was some fresh minced garlic. I used my own homemade chicken broth. Went nicely with Swedish Meatballs.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 5, 2009

Really easy! I found the simple ingredients made a great taste. I would like to try adding chicken like others had suggested.

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mom2jmnbd

Cooking Level: Beginning

Home Town: Orange City, Florida, USA

Living In: Deltona, Florida, USA

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Reviewed: Jun. 8, 2009

This was pretty good. Nice and mild flavored great with a Strong dish.

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ChoppedOnions

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: May 17, 2009

This was one of the easiest and best recipes I've tried. It came out with a nice, slightly caramelized flavor and wasn't sticky. A definite time saver when you don't want a complicated pilaf.

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Woody

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Reviewed: May 15, 2009

This recipe looks identical to a Craig Claiborne recipe my family has relied on for years. It reliably makes a moist and flavorful pilaf. You can brown some chicken tenders and lay them on top halfway thru baking for a nice combo meal.

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4 users found this review helpful