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Easy Pilaf

By: Elaine Mical  
"This basic pilaf is quick and easy to make."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 155 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 teaspoon salt

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
  2. Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
  3. Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 4.3g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Woody 
This was one of the easiest and best recipes I've tried. It came out with a nice, slightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by KaryninPhilly 
This recipe looks identical to a Craig Claiborne recipe my family has relied on for years. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by mom2jmnbd 
Really easy! I found the simple ingredients made a great taste. I would like to try adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by tat2whttrsh aka Lambchop's Mom 
Simple and very flavorful. Only thing I added was some fresh minced garlic. I used my own... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by ChoppedOnions 
This was pretty good. Nice and mild flavored great with a Strong dish. MORE

 
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