The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 27, 2009
This was wonderful and easy! I used it as a top to an apple pie! I mixed the ingredients in a bowl and then rolled it on the counter and cut strips to make a lattice top for an apple pie! It was flaky and tender! Very good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 24, 2009
I keep on using this very tasty, always flaky recipe! (I HAVE ALWAYS MADE IT 1 1 TBSP SUGAR, AND 1/2 TSP SALT). Seems impossible to mess up, except don't pre-bake it. Well, sometimes I bake the crust after pressing into muffin cups for 15 mins or until lightly browned. Then I fill them with boston cream filling I made on the stove, giving beautiful and incredibly yummy custard tarts. I think my favorite this about this recipe, however, is that is can get burned and still taste great! -That is never the case with traditional crusts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 24, 2009
Your a life saver! Had to make a pie and had no shortening. Turned out great !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 14, 2009
super easy, tasted ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 12, 2009
I love this crust! I made a few small changes for a mixed berry pie.. I cut out the salt, use butter instead of vegetable oil and add honey to taste. My guy wants these pies all the time!
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Cooking Level: Beginning

Home Town: Cabot, Arkansas, USA
Living In: Lonoke, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 11, 2009
one word "FANTASTIC"!!!
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Cooking Level: Expert

Home Town: Big Sky, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 8, 2009
Great pie crust, worked perfectly for me. Any ideas how to turn it into a double crust? I am going to try to do on plastic wrap in the pie plate, pull it out and add it to the top, I will let you know how it works. Any other ideas in case this one doesn't work? **EDIT** I used plastic wrap in the pie pan first, made the dough and removed it. Then, I made it in the tin without the plastic wrap, baked it for only 5 minutes. I put apple pie filling inside, laid the top crust on the pie and baked it to make a perfect crust. I also used 2 tablespoons of sugar and 1/8 teaspoon of salt. It was the easiest pie I have ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 5, 2009
So simple! We have used this for pumpkin pie (using only half the salt) and for Quiche. We liked it so much that it has become the crust we use every time that we make Pumpkin Pie. However, I would not recommend using it for a fruit filling, it seems to work best with fillings that set.
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Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 28, 2009
I've made this twice, once for mini fruit pies and once for beef pies. The texture and flavor were good, but both times we ended up with pretty severe indigestion. Not sure if it was coincidental, but I'm not exactly keen to find out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2009
This is a fabulous recipe! Quick & easy - do NOT EVER buy a nasty pre-made crust again! Save money & enjoy the compliments. Don't worry if you're making a two-crust recipe. I have used this for a top "crust" as well - just crumble on top of your filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2009
SO SIMPLE. I have used it over and over again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2009
YUM! Savory and satisfying - I used it as a base for quiche - excellent. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 21, 2009
I love baking, just can't do a pie crust to save my life. Finally a crust recipe I can make! Great recipe, definately a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 15, 2009
This really was easy and turned out perfect as a quiche crust. I followed the recipe exactly but I used a glass pie dish instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 12, 2009
It was good, but very crumbly. It almost tasted like shortbread cookies! I did reduce the salt as I was making a sweet tart.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 11, 2009
Best ever pie crust recipe. I will also do this recipe and I will be sure to pass on the word. Best of all, no shortening, which I never have!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 11, 2009
I've never been able to make very good pie crust until I found this recipe! I made it yesterday for a simple, old fashioned egg custard pie and it was fabulous! Very tender and flaky! No more store bought pie crust for me!! Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 10, 2009
was making apple crumb pie from allrecipes.com, upped the sugar and a little less salt. pie was delicious - crust was a little crumbly, but good. I will try again to make it a 5 star since it was my first time making this. thanks for an easy recipe - it worked.
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Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 6, 2009
Amazing!!! I love this pie crust. I made for a chicken pot pie. I think my whole family couldn't get enough of the pi crust. WONDERFUL!!!
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Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Forest, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 4, 2009
Was very easy to make and thats a plus! I used it for an apple pie, it turned out ok. The bottom crust was a little too flakey and fell apart too easy, would be perfect for an apple crisp. I too added more sugar and half the salt. Will use it again because it was so easy.
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