Great pie crust, worked perfectly for me. Any ideas how to turn it into a double crust? I am going to try to do on plastic wrap in the pie plate, pull it out and add it to the top, I will let you know how it works. Any other ideas in case this one doesn't work?
**EDIT** I used plastic wrap in the pie pan first, made the dough and removed it. Then, I made it in the tin without the plastic wrap, baked it for only 5 minutes. I put apple pie filling inside, laid the top crust on the pie and baked it to make a perfect crust. I also used 2 tablespoons of sugar and 1/8 teaspoon of salt. It was the easiest pie I have ever made.
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