Easy Pie Crust Recipe
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Easy Pie Crust

By: B1BMOM  
"This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix."

Rating: This weblink has been rated 259 times with an average star rating of 4.4 Read Reviews (219)

Rate/Review | 3,009 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie crust
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
  3. Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 14.3g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Serena 
I would not use this recipe (as stated) for desserts. The crust would be too salty for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by KATHYP100 
I have avoided making pie crusts for many years because I could never get it right. They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Tulips*n*Truffles Supporting Member (Click to learn more about Supporting Membership)
FINALLY! A pie crust that works! I just found this recipe a couple of weeks ago and I've made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by SAMZGIRL 
AMAZING! BEST PIE CRUST EVER...EASIEST PIE CRUST EVER... I used olive oil and it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by ALETA14 
This was very easy and it tasted better than store-bought and frozen crust. Will make again,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by MEAGANHANES 
I was looking for a quick pie crust to make an instant cheesecake... This pie crust has got to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by NADAS6 
I used this recipe because I didn't have any butter or shortening, and I was amazed at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Cooking4myHubby 
I used this crust for lemon meringue pie and it worked out PERFECTLY! It was easy to make, no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by MELOLYN 
It was a great crust and so easy. Before i read the directions, i got out a mixing bowl. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by Annette 
vERY EASY TO MAKE, 4 STARS BECAUSE IT'S NOT A CRUST FOR DESSERTS BECAUSE OF THE SALT, NEXT... MORE

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