Recipe by Jan S.
"This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, thinly sliced
red wine vinegar
2 (12 ounce) cans
whole mushrooms, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pickled Mushrooms
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch Chef John make quick-and-easy pickled peppers.
See how to turn fresh asparagus into delicious homemade pickles.
Watch Chef John prepare a simple but impressive balsamic and butter sauce.