Reviewed: Mar. 26, 2012

Are you serious? Where the heck is the vinegar?

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2 users found this review helpful

Reviewer:

beckwil

Home Town: Newtown, Pennsylvania, USA

Reviewed: Jul. 11, 2011

This was so handy! My family has been making pickled eggs with beets for as long as I can remember.. Best of all these eggs didn't make it 24 hours! One down fall it did have was the longer they sat the sweeter they got. So to keep it like my family makes it I did add 1/4 c. of cider vinegar. Thanks for sharing.

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7 users found this review helpful

Reviewer:

CoOkInGnUt

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

Living In: Williamsport, Pennsylvania, USA

Reviewed: Dec. 13, 2008

This will make them better: Drain the beet liquid into a small saucepan. Add 1/4 c. sugar and 1/4 c. of cider vinegar. Simmer while stirring for 5 minutes. Put eggs into container and top with onions if using them and then beets , add liquid. Refrigerate for at least 48 hours, 4 days is best. Be sure to stir or shake container once or twice a day for even color. I usually use a max of 8 eggs with this recipe.

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48 users found this review helpful

Reviewer:

ValerieB333

Reviewed: Nov. 14, 2007

I tasted one after 24 hrs, and decided to add some apple cider vinegar as I like a bit of a twang to my pickled eggs. They were ok. I doubt I'll make them again.

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8 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Aug. 18, 2007

I have even made pickled deviled eggs for an interesting color twist

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11 users found this review helpful

Reviewer:

sboyer2000

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Reviewed: Sep. 9, 2006

Well, it was really difficult to wait 2 days but I did! We thought these were very good, I did add minced garlic. These make such a great 'on the run' snack for me!

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11 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Dec. 19, 2005

The easiest recipe I know of...to answer Donnadeety's question, no you don't add cider vinegar as the pickeled beet juice contains it already

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16 users found this review helpful

Reviewer:

DIVAQUEEN

Reviewed: Jul. 3, 2005

I have been eating these my whole life (68) and they have always had a couple tablespoon of cider vinegar in them. Maybe this is a Pennsylvania Dutch thing

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32 users found this review helpful