Reviewed: Oct. 29, 2009

Thanks for sharing this easy recipe for pheasant! I have made it twice and will make it again as I always seem to have a freezer full of pheasants. Like another reviewer I was concerned about sodium, but I was able to find both lower a sodium stuffing mix and gravy. The one change I did make in the recipe was to add more gravy--in fact I almost doubled the quantity.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris I.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2008

This is one of the better pheasant dishes we had ever made. My family liked alot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

Nothing very special to this recipe.It wasn't bad but it didn't excite my taste buds at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Charmed

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2007

Really not impressed with this recipe. I have made it on two occasions to try and use up some of our pheasant. Really not very good. I am still searching for good phesant recipes that are not time consuming. I would not even make this with chicken since there are so many better chicken recipes out there. It really tastes like a boxed dinner.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ghokey

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2007

This was very tasty. I did not have the canned chicken gravy, so I used a powdered gravy mix with the required amount of water and added a can of cream of mushroom soup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

catlady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2007

So so. I think it's kind of a waste to use nice pheasant meat with such bland, unoriginal packaged food. A good weekday meal, but a little salty. Use with chicken, save your pheasant for something better.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MommyFromSeattle

Cooking Level: Expert

Home Town: Bellevue, Washington, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

This was pretty good! I used chicken and frozen corn and it was just fine. I will be making this again. My two year old even ate this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRSDEVA

Home Town: Calumet City, Illinois, USA

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2007

Kids loved it. We will be adding some seasoning to it to finish it off.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Timmer

Living In: Oconomowoc, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2007

This recipe is absolutely great! My husbands friends raved about it. I will definitly make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BETSYKENN

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

Living In: Thorndale, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2006

This is a wonderful way to serve pheasant, chicken and yes we have even used it to finish up our thanksgiving turkey. Thank you Kathleen.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PBFITZ

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2006

I ran accross this recipe searching for something quick to make on the nights I work. I used chicken, and followed the rest of the recipe. Very easy, very quick, and simple ingredients. Great for busy moms, and the kids even like it. I gave it 4 stars because everyone in the house liked it, and I'll definitely make it again (but it's more of a family friendly type recipe than a knock your socks off type recipe).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CareBear

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2006

This was very good. I kept thinking that I would surely take a bite of bird that would taste gamey but every single bite was delicious. The kid even loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WHIRRETT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2006

My kids are not big fans of mixed veggies or casseroles, but this recipe sounded so yummy, I just had to try it and the kids LOVED it. I was amazed. Thank you for sharing such a great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ForceOfNature

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2006

I made this with chicken just because that's what I had. This was so good. I used califlower, broccoli, mushrooms, corn and carrots and I couldn't have asked for more from a cassorole. Thanks so much for a great, simple, delicious recipe. I will definetly make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary Z.

Cooking Level: Intermediate

Living In: Hanoverton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2006

This was excellent! Always on the lookout for wild game recipes, and this is a definite keeper! Even the kids liked it, and ate the veggies!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CHERI

Cooking Level: Expert

Home Town: Odell, Illinois, USA

Living In: Marseilles, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2006

This was very good and so easy. I used chicken, turned out great. Lots of flavor.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

bal85202

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2005

I used 3 pheasant breasts in this recipe and should have only used 2. I used california blend frozen vegetables which included brocoli, califlower and carrots. The recipe was very good - awesome flavor!! I would recommend this to anyone who wanted a new way to cook wild game. Quail would be a good subsitute too. My husband said this was the best pheasant he had ever tasted!!! I will definately make this recipe again.

Was this review helpful? [ YES ]
14 users found this review helpful