Reviewed: Dec. 9, 2011

We all liked this. I used frozen broccoli because its what I had on hand. TIP... soak your pheasant in milk over night to get rid of the "gamey" taste

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Reviewer:

KissBabe

Reviewed: Oct. 29, 2009

Thanks for sharing this easy recipe for pheasant! I have made it twice and will make it again as I always seem to have a freezer full of pheasants. Like another reviewer I was concerned about sodium, but I was able to find both lower a sodium stuffing mix and gravy. The one change I did make in the recipe was to add more gravy--in fact I almost doubled the quantity.

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Reviewer:

Chris I.

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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

Reviewed: Mar. 24, 2008

This is one of the better pheasant dishes we had ever made. My family liked alot.

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Reviewer:

JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Feb. 5, 2008

Nothing very special to this recipe.It wasn't bad but it didn't excite my taste buds at all.

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Reviewer:

Charmed

Cooking Level: Expert

Reviewed: Nov. 10, 2007

Really not impressed with this recipe. I have made it on two occasions to try and use up some of our pheasant. Really not very good. I am still searching for good phesant recipes that are not time consuming. I would not even make this with chicken since there are so many better chicken recipes out there. It really tastes like a boxed dinner.

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Reviewer:

ghokey

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 12, 2007

This was very tasty. I did not have the canned chicken gravy, so I used a powdered gravy mix with the required amount of water and added a can of cream of mushroom soup.

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Reviewer:

catlady

Reviewed: Mar. 1, 2007

So so. I think it's kind of a waste to use nice pheasant meat with such bland, unoriginal packaged food. A good weekday meal, but a little salty. Use with chicken, save your pheasant for something better.

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