Easy Pheasant Casserole Recipe
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Easy Pheasant Casserole

By: BROWNDOG  
"Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 477 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) package dry bread stuffing mix
  • 4 tablespoons butter, melted
  • 1 1/2 cups hot water
  • 1 (10.5 ounce) can chicken gravy
  • 1 pound cooked pheasant, cubed
  • 1 (16 ounce) package frozen mixed vegetables
  • 1/4 teaspoon dried thyme

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
  3. In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 18.5g | Cholesterol: 79mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by Dawn Conrad 
I used 3 pheasant breasts in this recipe and should have only used 2. I used california blend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by bal85202 
This was very good and so easy. I used chicken, turned out great. Lots of flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by hwaynek Supporting Member (Click to learn more about Supporting Membership)
I used chicken only because that's what I had on hand. I will be making this again, but with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by CHERI 
This was excellent! Always on the lookout for wild game recipes, and this is a definite... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by MommyFromSeattle 
So so. I think it's kind of a waste to use nice pheasant meat with such bland, unoriginal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by ForceOfNature 
My kids are not big fans of mixed veggies or casseroles, but this recipe sounded so yummy, I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by ghokey 
Really not impressed with this recipe. I have made it on two occasions to try and use up some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by PBFITZ 
This is a wonderful way to serve pheasant, chicken and yes we have even used it to finish up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by CareBear 
I ran accross this recipe searching for something quick to make on the nights I work. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by BETSYKENN 
This recipe is absolutely great! My husbands friends raved about it. I will definitly make... MORE

 
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