"Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing." — BROWNDOG
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1 (6 ounce) package
dry bread stuffing mix
1 1/2 cups
1 (10.5 ounce) can
cooked pheasant, cubed
1 (16 ounce) package
frozen mixed vegetables
I used 3 pheasant breasts in this recipe and should have only used 2. I used california blend frozen vegetables which included brocoli, califlower and carrots. The recipe was very good - awesome flavor!! I would recommend this to anyone who wanted a new way to cook wild game. Quail would be a good subsitute too. My husband said this was the best pheasant he had ever tasted!!! I will definately make this recipe again.
So so. I think it's kind of a waste to use nice pheasant meat with such bland, unoriginal packaged food. A good weekday meal, but a little salty. Use with chicken, save your pheasant for something better.
This was very good and so easy. I used chicken, turned out great. Lots of flavor.
I used chicken only because that's what I had on hand. I will be making this again, but with the real thing. Thanks!
This was excellent! Always on the lookout for wild game recipes, and this is a definite keeper! Even the kids liked it, and ate the veggies!
Really not impressed with this recipe. I have made it on two occasions to try and use up some of our pheasant. Really not very good. I am still searching for good phesant recipes that are not time consuming. I would not even make this with chicken since there are so many better chicken recipes out there. It really tastes like a boxed dinner.
This was very good. I kept thinking that I would surely take a bite of bird that would taste gamey but every single bite was delicious. The kid even loved it.
My kids are not big fans of mixed veggies or casseroles, but this recipe sounded so yummy, I just had to try it and the kids LOVED it. I was amazed. Thank you for sharing such a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pheasant Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 404
** Calories from Fat: 167
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