I am a graduate Home Economist and have worked for two major food companies. I was looking for an easy
quick recipe to use some of the basil growing in my yard. This recipe, in my opinion, is incomplete and flawed. It does not say what type of almonds to use - whole, slivered, chopped?? I had whole almonds with
skins on so I used them. It says bake 10 min. at 450, I did 8 min. and they were close to too brown. I used
1 garlic clove, not 3, and that would have been enough. The result was a greenish brown sauce that we tried but it was largely uneatable. I now know the almonds were the problem. How hard would it be to list
the type of almonds to use?? Slivered, chopped, etc?? Very disappointing!
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I am a graduate Home Economist and have worked for two major food companies. I was looking...