Recipe by Johnna
"Super easy mini pizzas - delicious and done in 20 minutes or less!"
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1 (10 ounce) can
refrigerated buttermilk biscuit dough
pizza sauce (such as Ragu® Homestyle)
shredded mozzarella cheese, or as needed
my kids and neighbors LOVED these! I used jumbo off brand biscuits bc its all i had but they came out perfect! my kids will be asking for these many times over thanks again for a great recipe!
These little pizza muffins were so good! So cute and easy to make. We loved them and will be making them again!
I followed the recipe but used Newman's Own Fra Diavolo (hot and spicy) sauce. It was AMAZING!!!!! My boyfriend and I work late, so we're always looking for easy dinners to cook. This was perfect. Almost too good.
This was a fun and easy meal for the kids. However, it was very heavy on the bread. Next time, I would split the muffins in half. That way you make 20 and it tastes more pizza-y and less biscuit-y.
These freeze beautifully. I double the recipe, use whatever pizza toppings I have on hand, and throw them bad boys in a freezer bag. Perfect for the kids lunch!
I wanted a simple recipe that my 3-year-old could help me make and this was perfect. I didn't want the pizza too bready so I peeled the biscuit in half before my daughter flattened and pressed it into the muffin tin. My daughter could do every part of this recipe, except put it in the oven and take it out. She was so proud that she made dinner for the family.
I made these yesterday for my mom and kids. They were simple to put together, and needed very little cleanup or prep time. My mom said she liked them and kids were happy, which is always great. I used my favorite pizza sauce (Classico brand) and made some with pepperoni and some with broccoli. This is an easily customized recipe to make any style pizza desired. I appreciate the idea of using biscuits in muffin cups to make cute little mini-pizzas.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pepperoni Pizza Muffins
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 53
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These muffins are moist and tasty, and freeze well.
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