Easy Pepperoni Pizza Muffins Recipe - Allrecipes.com
Easy Pepperoni Pizza Muffins Recipe
  • READY IN 30 mins

Easy Pepperoni Pizza Muffins

Recipe by  

"Super easy mini pizzas - delicious and done in 20 minutes or less!"

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Original recipe makes 10 servings Change Servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
  2. Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
  3. Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
  4. Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Dec 27, 2013

I followed the recipe but used Newman's Own Fra Diavolo (hot and spicy) sauce. It was AMAZING!!!!! My boyfriend and I work late, so we're always looking for easy dinners to cook. This was perfect. Almost too good.

 
Feb 26, 2014

These freeze beautifully. I double the recipe, use whatever pizza toppings I have on hand, and throw them bad boys in a freezer bag. Perfect for the kids lunch!

 

3 Ratings

Oct 31, 2013

I made these yesterday for my mom and kids. They were simple to put together, and needed very little cleanup or prep time. My mom said she liked them and kids were happy, which is always great. I used my favorite pizza sauce (Classico brand) and made some with pepperoni and some with broccoli. This is an easily customized recipe to make any style pizza desired. I appreciate the idea of using biscuits in muffin cups to make cute little mini-pizzas.

 

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Nutrition

  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 439 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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