This is a very easy way to make pepperoni bread. I added sauce and after making into a rectangle and adding the toppings I did a braided top, sprayed with olive oil instead of the egg, and sprinkled with grated parmesan and a little garlic powder instead of the herbs to add flavoring to the crust. I also found it baked best at 425 for about 18 minutes to get a golden crust. This was easier than making peperoni rolls out of the frozen bread rolls. A lot less time.
Was this review helpful?
4 users found this review helpful
This is a very easy way to make pepperoni bread. I added sauce and after making into a...