Delicious! I use Pilsbury refrigerated thin crust pizza dough for simplicity. I just unroll it onto a greased baking sheet, sprinkle it with mozz cheese, lay the pepperoni on top, and then another layer of cheese. I roll it all up into a log, then bring the ends together to make a "ring". Seal all the edges well with water or the filling will leak! I finish with the egg wash, sprinkle of italian seasoning and grated parm. cheese. The presentation is so pretty I like to serve it to company. And it tastes awesome, too! Thanks for sharing the recipe!
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Delicious! I use Pilsbury refrigerated thin crust pizza dough for simplicity. I just unroll...