Reviewed: Aug. 24, 2006

Family loved this recipe, just enough spices, easy to make and disappeared fast!!

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1 user found this review helpful

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Apr. 1, 2006

Very, very good... Just like I remember from when I was a kid!! We even liked it with the whole wheat bread dough.

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5 users found this review helpful

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IMJEN2

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Reviewed: Mar. 14, 2006

This deserves more than 5 stars. Oh my gosh goodness! Very easy and great! Might be a good idea to make 2 at a time.

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5 users found this review helpful

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BECKY627

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 19, 2005

this recipe was great! everyone loved it. I would suggest using a little less pepperoni and cheese than what it calls for - because it came out VERY cheese and a little hard to handle/eat.

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29 users found this review helpful

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CINDY9178

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Reviewed: Oct. 5, 2005

This is good but I like to put the cheese on first and then the pepperoni so that the cheese will melt onto the bread. It is also good with provolone cheese and ham.

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46 users found this review helpful

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WASHN10

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Reviewed: May 16, 2005

i thought this was tasty i threw a little ham and sharp cheese in there with the pepperoni and it was delightful.. the whole family enjoyed it....

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26 users found this review helpful

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BILLBASH4

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Reviewed: Feb. 9, 2005

Delicious! A meal in itself!

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26 users found this review helpful

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 22, 2005

Also good with chicken and feta or parmesan in place of the pepperoni and mozzerella.

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25 users found this review helpful

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MKMCDONALD78

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Reviewed: Jan. 8, 2005

Wow! I took this to a New Year's Eve party and it was a hit! Rather than just mozzarella, I used provolone and romano as well. It was awesome! There were a few vegetarians at the party so I made a second loaf with peppers, onions, and mushrooms that was equally as good. I served this with Pizza Sauce III! Will definately make again. Thanks!

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45 users found this review helpful

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DSANMARCO

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Reviewed: Nov. 30, 2004

This is so wonderful and very easy to make...I made 3 loaves, and prep time was only 15-20 minutes!! I want to try it with ham and swiss, and maybe chiken and chedder

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22 users found this review helpful

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LAURIEIFTO

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Reviewed: Nov. 17, 2004

Something happened to my bread dough during the day -- totally flat so I had to scurry and quickly defrost another loaf. This was a little more labor intensive than I thought it would be. Used only a 3-ounce package of pepperoni but added a drained can of mushrooms to offset the lack of pepperoni. This was pretty good served with some heated up spaghetti sauce. I couldn't believe how big the loaf was -- we had leftovers that I had wrapped up in foil. I think it was even better today because the bread was a little fluffier, softer. Anyway, I am going to make this many more times and experiment with other ingredients like turkey and colby/jack, ham and Swiss etc.

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26 users found this review helpful

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Nov. 14, 2004

Pretty good recipe, similar to my family's recipe for "cracklin" bread. You can even go to your grocery bakery and ask for unrisen dough, it's better than the frozen dough in the frozen food section. My kids preferred me to leave off the basil, oregano & onion flakes, and it didn't effect the taste.

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21 users found this review helpful

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BONNIET310

Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Oct. 25, 2004

This is an excellent recipe. I made my own homemade bread from my Kitchen Aid mixer so I proofed up the bread again after adding pepperoni and cheese. I also had (warm) pizza sauce for dipping the bread. I brought this to my euchre group and they ate the entire loaf. I revised this with just one more step. I put a light coat of the pizza sauce on the bread before placing the pepperoni and cheese on the and it gave it even better flavor than before. I continue to make this for different functions and it is always a hit!!

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CHARLIEINTHEBOX

Cooking Level: Intermediate

Living In: Burlington, Kentucky, USA

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Reviewed: Oct. 25, 2004

My family loved this bread Holly! I prefer to make my own dough so I used the Pizza Dough III recipe from this site. Delicious!

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4 users found this review helpful

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 20, 2004

I use regualar rolls when I make this. Any roll will do, and I have even used english muffins. I mix all of the ingredients in a bowl and then spoon it on. I preheat my broiler, and pop them in. They take 3 minutes and are just as yummy, if not better.

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HEATHER34319

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Reviewed: Aug. 15, 2004

Note, there is no need to let the dough rise. You can use it in the same manner as soon as it's thawed.

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9 users found this review helpful

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kitty

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Reviewed: Mar. 24, 2004

Excellent! Very easy to make, everyone loved it! I did sprinkle some garlic salt and cajun seasonings on top for some added falvor and color. Will make again this evening, since we ate the whole loaf last night. **Edited to add: I baked this again tonite and used pepperjack cheese and fresh slices of jalapeno in addition to the pepperoni and spices. It was delish--I may make it this way permanently!

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3 users found this review helpful

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CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Mar. 9, 2004

Very yummy! I can't get together with my friends without promising to bring some of this with me. It always gets gobbled up and never are there leftovers!

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1 user found this review helpful

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DONNA67

Cooking Level: Intermediate

Home Town: Blackwood, New Jersey, USA

Living In: Burlington, New Jersey, USA

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Reviewed: Nov. 11, 2003

I made this for a Halloween party. It was the first thing to go. Delicious!

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2 users found this review helpful

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BECKERJ

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Reviewed: Oct. 26, 2003

Best one i have tried yet! very very easy and fast.

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MIKEJR1981

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Easy Pepperoni Bread

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