I haven't tried this recipe yet, but I have copied it and plan to try it soon. I do have one question. Why frozen dough? In this day and age, we have dough that is already in a bag and just waiting for the rising process. Is there an objection to using this dough and skipping al those steps required if you use a frozen dough? I'll wait for the answer, but I'm sure I'll proceed with the ready made dough in the bag. The rest of the recipe sounds scrumptious and I wouldn't change anything. Paulito
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I haven't tried this recipe yet, but I have copied it and plan to try it soon. I do have one...