This is an excellent recipe. I made my own homemade bread from my Kitchen Aid mixer so I proofed up the bread again after adding pepperoni and cheese. I also had (warm) pizza sauce for dipping the bread. I brought this to my euchre group and they ate the entire loaf. I revised this with just one more step. I put a light coat of the pizza sauce on the bread before placing the pepperoni and cheese on the and it gave it even better flavor than before. I continue to make this for different functions and it is always a hit!!

Really good and easy to make! I made one just as the recipe is written - good. I made another with red pepper flakes and banana peppers - really good! Will definitely make again and again! Thanks.

This was Amazing!!!!

I used the dough for "Mama D's Italian Bread" for this recipe. It took about 40 minutes for the 'log' to get to the desired color. I placed mine on a rack on the baking sheet too, as some grease from the pepperoni seeped out while baking. Also, I used a parmesean, asiago, and romano cheese blend instead of mozz. and it turned out just fine. My husband suggested that I add some finely chopped tomatoes next time to add a bit of moisture to it.

Great taste, but instead of worrying about thawing a loaf, I substitued Pillsbury french roll. Just popped it out of the can and unrolled!!

I would give this 100 stars but it only goes up to 5! Perfect, perfect, perfect!!! I made two at one time. One we ate, the other we froze. Three weeks later, the frozen one was just as delicious as the fresh one was (no thawing needed, goes right from freezer to oven, wrapped in foil. I don't think this is necessary, but it sure made it good: I used a garlic-flavored extra virgin olive oil on the dough, and I placed the cheese first (as other reviewers mentioned) and then the pepperoni on top of that. After rolling, I brushed with egg and then topped with a little bit of shredded cheese just for looks. My kids (even the picky one) LOVED this. This is the keeper of all keepers. Tasted like I bought it at an Italian bakery or restaurant, even better, and was so easy! Can't wait to try other fillings...ham & cheese, broccoli or spinach & cheese, philly cheesesteak (fried onions, steak & cheese). Thanks for submitting this!!!!!

This was really good, but I only gave it 4 stars because I felt the oregano and basil overpowered the other tastes of the pepperoni and melted cheeses. I will make this again, but next time I will cut the seasonings in half.

The kids really enjoyed this but like it better when I add ham, and salami and make it a stromboli! While I was in a hurry, I actually forgot to add the cheese! Since I had the egg wash on I knew I could not unwrap it without making a mess. I baked it anyway and the kids couldn't tell the difference. Saved a few calories. They dipped in pizza sauce.

I've been making this recipe for awhile now and it's extremely easy!!! I make 3 to 5 loaves in a batch...if you put them all in the oven at the same time (which i do 3 at a time) just keep an eye on them but i let them bake a few minutes longer. Instead of taking different spices and measuring them, I use the italian seasoning on both the inside and outside of the bread..careful can be overpowering but definitely gives it some nice flavor. i have also made this with ham and hot pepper cheese and salami and swiss cheese. BOTH very good!!!!

WONDERFUL KEEPER!!!! I used refrigerated pizza dough because I was short on time. I used the suggestion to layer the cheese first then used pepperoni and mushroom slices. Wrapped and baked. It was gone before it had a chance to cool off.

Very easy, just the way I like it!

Very good! Actually thawed frozen bread in microwave b/c pressed for time. Added extra pepperoni & spices. Turned out great!

SO good! Used refrigerated pizza dough (Pillsbury brand, I think) and baked it for about 5 fewer minutes, and it came out perfect. Will definitely make again for a quick, easy, and yummy appetizer or dinner for two with a side salad.

Great recipe! Be sure to follow the recipe guidelines in regards to the spices. Once I added too much spice and it was a little too overbearing.

Great party food! Just be sure to plan ahead so that the bread dough has time to thaw. This would also be good with ham or canadian bacon.

This recipe was really good and easy to make. I used my bread machine to make the dough (1 pound of italian bread dough). I sprinkled some crushed red pepper flakes on it along with the other spices. I baked it for exactly 35 minutes and then served it with pizza sauce for dipping. My son, who loves pepperoni rolls, thought it was great.