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Easy Pepperoni Bread

SUBMITTED BY: MARBALET  PHOTO BY: LWELKNER 

"Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!"
Easy Pepperoni Bread Recipe
RECIPE RATING:
This recipe has been rated 81 times with an average star rating of 4.7
Read Reviews (64)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  12 Hrs 15 Min
Original recipe yield 1 pepperoni loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf frozen bread dough
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon dried basil leaves
  • 1/2 tablespoon dried minced onion flakes
  • 1/2 tablespoon dried oregano
  • 1 (8 ounce) package sliced pepperoni sausage
  • 1 (6 ounce) package shredded mozzarella cheese
  • 1 egg, lightly beaten

What to Drink?
Wine Barbera

DIRECTIONS

  1. Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
  4. Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
  5. Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on oct. 5, 2005 by WASHN10 
This is good but I like to put the cheese on first and then the pepperoni so that the cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jan. 8, 2005 by DSANMARCO 
Wow! I took this to a New Year's Eve party and it was a hit! Rather than just mozzarella, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 27, 2003 by maxinohio 
Great recipe. Eveyrone liked it. Make sure to put the seam side of the bread down on the pan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 19, 2005 by CINDY9178 
this recipe was great! everyone loved it. I would suggest using a little less pepperoni and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 16, 2003 by Brooke 
Very good recipe. I added some cooked italian sausage, the family loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on may 16, 2005 by BILLBASH4 
i thought this was tasty i threw a little ham and sharp cheese in there with the pepperoni and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 17, 2004 by JDVMD 
Something happened to my bread dough during the day -- totally flat so I had to scurry and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on mar. 15, 2005 by GINAH1 
Delicious! A meal in itself! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jan. 22, 2005 by MKMCDONALD78 
Also good with chicken and feta or parmesan in place of the pepperoni and mozzerella. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jun. 19, 2003 by DNAVATTA 
Great Recipe. Made a couple for a party and everyone loved them. Made with Peppers and... MORE

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Nutritional Information
Easy Pepperoni Bread

Servings Per Recipe: 20

Amount Per Serving

Calories: 88

  • Total Fat: 7.2g
  • Cholesterol: 24mg
  • Sodium: 271mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0.1g
  • Protein: 4.7g

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