Recipe by MARBALET
"Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) loaf
frozen bread dough
extra virgin olive oil
dried basil leaves
dried minced onion flakes
1 (8 ounce) package
sliced pepperoni sausage
1 (6 ounce) package
shredded mozzarella cheese
egg, lightly beaten
Wow! I took this to a New Year's Eve party and it was a hit! Rather than just mozzarella, I used provolone and romano as well. It was awesome! There were a few vegetarians at the party so I made a second loaf with peppers, onions, and mushrooms that was equally as good. I served this with Pizza Sauce III! Will definately make again. Thanks!
The bread was ok, but unrolled slightly when it expanded during cooking so that when the roll was sliced afterward, some of the pepperoni fell out. I substituted freshly grated parmesan for the mozzarella, and used about half the pepperoni. Not bad, but probably won't make it again.
This is good but I like to put the cheese on first and then the pepperoni so that the cheese will melt onto the bread. It is also good with provolone cheese and ham.
Great recipe. Eveyrone liked it. Make sure to put the seam side of the bread down on the pan.
Something happened to my bread dough during the day -- totally flat so I had to scurry and quickly defrost another loaf. This was a little more labor intensive than I thought it would be. Used only a 3-ounce package of pepperoni but added a drained can of mushrooms to offset the lack of pepperoni. This was pretty good served with some heated up spaghetti sauce. I couldn't believe how big the loaf was -- we had leftovers that I had wrapped up in foil. I think it was even better today because the bread was a little fluffier, softer. Anyway, I am going to make this many more times and experiment with other ingredients like turkey and colby/jack, ham and Swiss etc.
Very good recipe. I added some cooked italian sausage, the family loved it!
this recipe was great! everyone loved it. I would suggest using a little less pepperoni and cheese than what it calls for - because it came out VERY cheese and a little hard to handle/eat.
This is an excellent recipe. I made my own homemade bread from my Kitchen Aid mixer so I proofed up the bread again after adding pepperoni and cheese. I also had (warm) pizza sauce for dipping the bread. I brought this to my euchre group and they ate the entire loaf. I revised this with just one more step. I put a light coat of the pizza sauce on the bread before placing the pepperoni and cheese on the and it gave it even better flavor than before. I continue to make this for different functions and it is always a hit!!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pepperoni Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 65
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Charlotte? Suzi's versatile potluck pepperoni bread.
Handheld pizza on the go!
Ham and melted Swiss combine with a tangy spread on soft party rolls.