Recipe by Jan Eichel
"These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!"
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1 1/3 cups
light corn syrup, plus
light corn syrup
1 1/2 teaspoons
pure peppermint extract
red food coloring
These were very good! Personally the peppermint was a little too much for me so next time I will probably put half the amount. Also I would like to suggest that instead of the plastic wrap thing just lightly grease a nonstick 9 x 9 and dust with the cornstarch and powdered sugar mixture, pour in and then put mixture on the top as well. It saved lots of time and hassel as the first batch stuck horribly to the spots pf wrap that had no spray! Oh then dust a pizza cutter and cut!
I didn't care for this recipe. I could taste the gelatin in the marshmallows. I will not use this recipe again. The other peppermint marshmallows recipe on this site if far better.
Very good and very easy. I also cut the peppermint in half.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Peppermint Marshmallows
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: < 1
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