Recipe by Raia
"So easy and soooo good!"
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2 1/2 cups
1 (14 ounce) can
sweetened condensed milk
This is a really easy and quick recipe to make. I spooned mine into individual mini muffin cups and topped with a Candy Cane Kiss. I also just left them to cool overnight on my kitchen counter and they set up just fine.
After 4 hrs in the fridge it was just a sticky mess clinging to the tin foil.
This recipe did not work for me! It didn't harden to the correct consistency even though I did everything correctly. Though it tasted yummy, we had to eat it with a spoon as we couldn't even slice it.
This recipe gets a 2 because it tastes good, but doesn't set up properly. However, if you wanted to cover a cake in fudge or something like that, it might work well. It sets VERY soft. Not to a consistency where you could cut it into squares.
This was easy n delicious! Im vry happy i found this recipe. Tnx!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Peppermint Fudge
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 52
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