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Easy Pepper Steak

SUBMITTED BY: Campbell's Kitchen 

"When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats."
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.3
Read Reviews (14)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound boneless beef sirloin steak, 3/4 inch thick
  • 3 tablespoons cornstarch
  • 1 (14 ounce) can Swanson® Beef Broth
  • 1 tablespoon soy sauce
  • 1/4 teaspoon garlic powder
  • 2 cups fresh or frozen green or red pepper strips
  • 1 medium onion, cut into thin wedges
  • 4 cups hot cooked regular long-grain white rice, cooked without salt

DIRECTIONS

  1. Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic.
  2. Stir-fry beef in nonstick skillet until browned and juices evaporate.
  3. Add peppers and onion. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice.

FOOTNOTE

  • Tip: To make slicing easier, freeze beef 1 hour.

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 6, 2009 by Jennifer B. 
I gave this recipe 3 stars for flavor. It was extremely easy - good for a busy weeknight, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Apr. 7, 2009 by ejv 
Super easy. I added minced garlic to the meat stir-fry and fresh mushrooms with the onion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 3, 2008 by josh 
The recipe was really good. I just added about ten chopped up baby carrots, and used thin cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Mar. 17, 2009 by quigs 
We like this recipe. I also simmer the meat until tender then add the other ingredients. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Apr. 27, 2009 by Murray 
Made this tonight and has become an instant family favourite. A couple of changes I made was 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Apr. 7, 2009 by SAWASEWA 
tasted really good; I would recomend really tenderizing the meat if you can't get really good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Nov. 17, 2008 by jackie01 
My family loved this dish, could use a little more flavor, but very satisfying!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Apr. 28, 2009 by maldonadolove 
I liked this recipe. I always wondered how to get more sauce with my meat. I actually didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Apr. 20, 2009 by sdcross 
This is great my husband loved it. I don't eat steak so I made myself a chicken version and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jun. 26, 2009 by snewsom 
I don't like pepper steak but, after making it the first time I'm about to do it again. It is... MORE

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Nutritional Information
Easy Pepper Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 433

  • Total Fat: 10.9g
  • Cholesterol: 60mg
  • Sodium: 664mg
  • Total Carbs: 56.2g
  •     Dietary Fiber: 2.1g
  • Protein: 24.7g

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