Recipe by racomom
"No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!"
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cooking spray with flour
packed brown sugar
whole wheat flour
The only change I made is, I used 1/3 cup no sugar added applesauce, and cut the butter down to 1/3 cup. When prepared this way you get 25 grams of carbs but 1/2 the fat. I made this for a type 1 diabetic.
I followed the recipe to the letter and mine came out kind of dry. These were for an event and I had nothing else as a backup so I made homemade caramel sauce and put a little bourbon right onto each cake. Worked like a charm! I also served mine warm.
Super easy and neat!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pecan Pie Cupcakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 179
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