Easy Pecan Pie Cupcakes Recipe - Allrecipes.com
Easy Pecan Pie Cupcakes Recipe
  • READY IN hrs

Easy Pecan Pie Cupcakes

Recipe by  

"No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!"

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Ingredients Edit and Save

Original recipe makes 12 cupcakes Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
  2. Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.
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Reviews More Reviews

Jul 29, 2014

The only change I made is, I used 1/3 cup no sugar added applesauce, and cut the butter down to 1/3 cup. When prepared this way you get 25 grams of carbs but 1/2 the fat. I made this for a type 1 diabetic.

 
Jun 13, 2015

I followed the recipe to the letter and mine came out kind of dry. These were for an event and I had nothing else as a backup so I made homemade caramel sauce and put a little bourbon right onto each cake. Worked like a charm! I also served mine warm.

 

3 Ratings

Jun 17, 2014

Super easy and neat!

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 90 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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