Easy Pecan Pie Cupcakes Recipe - Allrecipes.com
Easy Pecan Pie Cupcakes Recipe
  • READY IN hrs

Easy Pecan Pie Cupcakes

Recipe by  

"No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!"

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Ingredients Edit and Save

Original recipe makes 12 cupcakes Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
  2. Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Jun 17, 2014

Super easy and neat!

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 90 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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