Add a photo

Easy Peasy Rice Bake

By: Jessica  
"A combination of rice, peas and cheese that hit the spot."

Rating: This weblink has been rated 8 times with an average star rating of 2.9 Read Reviews (8)

Rate/Review | 383 people have saved this

Prep Time:
5 Min
Cook Time:
55 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups uncooked long grain white rice
  • 6 cups water
  • 2 (14 ounce) cans chicken broth
  • 2 (15 ounce) cans sweet peas, drained
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 cup crushed buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
  2. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
  3. Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.
  4. Bake 40 minutes in the preheated oven, until bubbly and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 18.3g | Cholesterol: 29mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by sarah 
This recipe will be good by making the following changes: eliminate all the water; just cook... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Boos_Mommy 
I agree with the last reviewer--what is with all that water?? If I bother to make this again,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Holli 
This recipe sucks and needs some help! 6 cups of water!!! WHAT, well dont use that much unless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by paula 
What a great rice recipe! The broth makes the rice almost creamy. And it's even better the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by mom23boysn1girl 
We cut back a little bit on the water, and it came out great. My three year old who doesnt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by rookiecook Supporting Member (Click to learn more about Supporting Membership)
I only give it 4 stars because of the changes I made. At the advice of the other reviewers, I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by WOLSELEY 
This recipe was not worth the effort. It was essentially rice cooked in broth with some peas... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by nightengalejsc 
THE RECIPE IS OKAY...IT JUST SEEMS TO BE MISSING SOMETHING. ALSO, IT WOULDN'T BE BAD IF THE... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?