Easy Peasy Chicken Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 20, 2012
This was ok. The flavor of the chicken was good. However the potatos need to be cut smaller than 1" square because they did not good through.
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Reviewed: Nov. 3, 2011
The flavor of this was actually really good. However, I baked it covered in tin foil, so the chicken came out kind of gray-ish. Next time I'm going to brown it first in a cast iron skillet, then add the veggies and bake it in the skillet. But like I said, the flavor was good and it was pretty easy to throw together.
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Cortland, Nebraska, USA

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Reviewed: Aug. 2, 2011
Not bad, just ok.
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Photo by SisterSarah

Cooking Level: Intermediate

Living In: Katy, Texas, USA
Reviewed: May 23, 2011
This was most excellent. I had no wine or red wine vinegar so I used extra chicken broth and cider vinegar respectively. I also didn't have any mustard seed, so I just squirted in about a teaspoon and a half of spicy brown mustard. The taste was sensational! Just ta hint of mustard with the spice of thyme and all the other flavors made for a delicious meal. I live by myself and used six thighs, so I have two more meals out of this batch. I can't wait to eat them! This would be great to serve any company that I may have. Did I say this was delicious???
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Photo by Laura Mustion

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