The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 26, 2011
I made this with regular sugar (didn't have Splenda). It turned out great. I will use this recipe again but may use other fruits, such as peaches or apples. A great low calorie dessert!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 10, 2008
Not one person in my Bunco group could tell that this was sugar free. They all wanted the recipe. I did not peel the pears, and actually mixed several colors for a pretty presentation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 23, 2007
This recipe was not only easy to make it tastes great! I made one adaption, I replaced the graham crackers with 8-9 Sugar Free Ginger Snaps in the crumb topping. Not only is this a great dessert, served warm makes for a great low fat breakfast treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 1, 2007
I used this recipe to make individual pear crisps in little oven proof baking ovals (I can't remember what they are called)they turned out delicious and all they needed was a dab of whipping cream or ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 4, 2006
My husband and I loved this dish, it was also better than any apple crisp we had ever had. I took another reviewer's advice about making extra topping (I only added more graham crackers though as not to add more fat) and that was a plus. I added a few chopped pecans on top too, delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 26, 2006
DEE-lish! easy and yummy! i didn't peel the pears either, more fibre. and i used real sugar. will definitely be making again! thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 8, 2006
Awesome! I didn't peel the pears, used normal sugar, accidentally dumped in a ton of cinnamon and didn't add water (which I think was a good choice). And used a different topping. It was just wonderful.
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 19, 2006
Absolutely delicious!! My husband loves this more than the traditional oats topping...and have to admit so do I. I used real sugar this time, but will try it with splenda next time or just less sugar. Just a little too sweet for my tastebuds, but otherwise out of this world. I used about 6 pears from my father's pear tree...scrumptious! Served with ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 7, 2006
This was as easy to make as it was delicious. I didn't feel like dragging out my food processor so I substituted 1/2 cup of quick oats for the graham crackers and used a fork to cut the butter into the topping mix. I also didn't peel the pears. :-)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 20, 2005
I made this for my uncle, who is diabetic. He loved it. I will definitely make this again! I used 1 teaspoon of cinnamon in the filling rather than 1/2 teaspoon.
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Photo by LEMASSEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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