More Recipes Like Easy Peanut Pasta Twists

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2-Step Cheesy Pasta Twists

Provided by: Campbell's Kitchen

Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.

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Easy Beef and Pasta

Provided by: Campbell's Kitchen

This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup.

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Easy Peanut Butter Cookies by EAGLE BRAND®

Provided by: EAGLE BRAND®

These peanut butter cookies use just 6 ingredients and are ready in no time for after-school snacking.

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Easy Cold Pasta Salad

Submitted by: Minnie K

Home Town: Ra'anana, Mehoz Tel-Aviv, Israel

A quick and easy cold pasta salad with tomatoes, cucumbers, black olives, and a tangy Italian dressing.

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Easy Chicken and Pasta

Provided by: Campbell's Kitchen

Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.

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Easy Olive Oil, Tomato, and Basil Pasta

Submitted by: CookinGirl

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.

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Easy Pasta Primavera

Submitted by: Campbell's Kitchen

Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree.

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A sweet, savory saute of bell pepper, green onion and bean sprouts is tossed with strips of cooked chicken and angel hair pasta, and coated with an exotic blend of peanut butter, soy sauce, chicken broth and fresh ginger.

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Easy Pasta Chicken

Submitted by: Joni Sorsen

Boil up some soup and add uncooked pasta along with your favorite frozen vegetable medley, and you have a nutritious and easy foundation for sauteed chicken.

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Easy Red Pasta Sauce

Submitted by: Jody Chinn

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!