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Easy Peanut Butter Cookies
SUBMITTED BY:
Rosina
"Kids can help roll the cookies into balls and dip them in sugar."
RECIPE RATING:
Read Reviews
(13)
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Original recipe yield 4 - 5 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
1 egg
1 teaspoon vanilla extract
2 cups buttermilk baking mix
1/2 cup white sugar
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.
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REVIEWS
Reviewed on Dec. 20, 2003 by
CINDY3539
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CINDY3539
Dec. 20, 2003
These cookies are just so-so. Nothin' to write home about. the dough was easy to work with. The flavor was very mild, too mild for our liking.
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4 users found this review helpful
These cookies are just so-so. Nothin' to write home about. the dough was easy to work with....
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Reviewed on May 7, 2007 by imlostinbetween
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imlostinbetween
May 7, 2007
These cookies just didn't turn out for me. Couldn't taste the peanut butter.
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2 users found this review helpful
These cookies just didn't turn out for me. Couldn't taste the peanut butter.
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Reviewed on Nov. 7, 2006 by Jessie
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Jessie
Nov. 7, 2006
I had a craving for some peanut butter cookies and this sounded easy, so I made them. I used buttermilk pancake batter chunky peanutbutter and real vanilla. They turned out awesome!!! I also recommend bakeing them until golden brown which was about 15 minuters.
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2 users found this review helpful
I had a craving for some peanut butter cookies and this sounded easy, so I made them. I used...
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Reviewed on Oct. 6, 2006 by Barbeeq
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Barbeeq
Oct. 6, 2006
My son suggested that these cookies would taste better as muffins. I did, and everyone who's tried them love them as such!
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2 users found this review helpful
My son suggested that these cookies would taste better as muffins. I did, and everyone who's...
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Reviewed on May 6, 2007 by Tara Holt
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Tara Holt
May 6, 2007
These were very good! I baked them about 9 minutes. I also added 1 cup of crunchy peanut butter. Will make again! Thanks for the recipie!
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1 user found this review helpful
These were very good! I baked them about 9 minutes. I also added 1 cup of crunchy peanut...
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Reviewed on Mar. 1, 2007 by
ashleynicole
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ashleynicole
Mar. 1, 2007
I think the recipes that don't call for bisquick might be even better (just because I prefer everything from scratch), but these are definitaly good and very easy. Instead of doing the traditional crisscross peanut butter cookies, I made the dough into peanut butter cup cookies. They all got eaten and everyone complimented. My brother loved them most.
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1 user found this review helpful
I think the recipes that don't call for bisquick might be even better (just because I prefer...
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Reviewed on Feb. 2, 2007 by
Ami
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Ami
Feb. 2, 2007
These were the best peanut butter cookies I've ever made. I made some with the chocolate and some without. They were great both ways. They were soft and not grainy like some peanut butter cookies can be. I'll definately make these again!
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1 user found this review helpful
These were the best peanut butter cookies I've ever made. I made some with the chocolate and...
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Reviewed on Aug. 4, 2006 by
MEHUNGRY98
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MEHUNGRY98
Aug. 4, 2006
Delicious! 8 minutes still left them a bit pale and chewy, but my husband preferred those to my second batch (~12 minutes) which were more brown and crispy. I liked the second batch better, so it's all in the preference :) UPDATE: These cookies only get better with age! It is rare that cookies make it past a day or two without getting tossed in my house because they become dry, chewy, etc. but these became softer and even more delicious! Almost a sugar cookie consistency but with peanut butter flavor - yum!
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1 user found this review helpful
Delicious! 8 minutes still left them a bit pale and chewy, but my husband preferred those to...
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Reviewed on Dec. 15, 2004 by MORNINGSTARSTALEY
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MORNINGSTARSTALEY
Dec. 15, 2004
To the crerater of this recipe, just what I was looking for. And it sounds so Good! This was reviewed by Morningstarstaley.
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1 user found this review helpful
To the crerater of this recipe, just what I was looking for. And it sounds so Good! This was...
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Reviewed on Dec. 29, 2002 by GEEKYCHEMIST
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GEEKYCHEMIST
Dec. 29, 2002
I got this same recipe from my grandmother, and they are the best peanut butter cookies I've ever had. They're soft and not greasy like the crispy ones sometimes are.
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1 user found this review helpful
I got this same recipe from my grandmother, and they are the best peanut butter cookies I've...
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