May 11, 2013
These are amazing.
I did a few things differently out of convenience... I used 1/4 cup (generous 1/4 cup) canola oil and 1/4 cup butter rather than a 1/2 cup butter. I also used dark brown sugar rather than light, because that's all I had (I also used a bit less assuming that dark brown sugar may have a stronger taste?). I also used natural fresh peanut butter because it was cheaper! It is a also more moist and thin than regular creamy peanut butter. I also cooked the bars in a round glass pan becuase it didn't look like they would fill up a 9 x 13 very easily. I cooked them for 18 mintues to keep them on the softer side.
They were soooo good. I will definitely make this again! It was also so fast because you throw everything in one bowl and just mix it.
—jaimieRG
