"I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!" — Melinda
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1 3/4 cups
1 1/4 cups
packed light brown sugar
1 (6 ounce) package
One of my favorite dessert recipes. I like to cook this in a pie plate and once it cools, I cut it into wedges and top it with a scoop of vanilla ice cream. This is also good with peanut butter chips.
These were great. I made them without chocolate chips because I didn't have any on hand. They would have been even better with them. Instead a added a Peanut butter glaze from this site which worked out well. I love how cake like they were. I have made some before that end up being really dense, but these were very fluffy and moist. I will make these again and add the choc chips for sure.
Very good, everyone in the family likes them! I made it without the optional chocolate chips because some in the family can't sleep if they have chocolate too late, and it's still excellent.
Just as the title indicates, this is an easy recipe. I added additional chocolate chips only because we love a lot of chocolate. These were a hit and everyone loved them. Thanks for sharing!
AMAZING!!! I used 2 round cake pans so I could do half with white chocolate chips and half plain. Both ways are awesome! Tastes like a big peanut butter cookie....only better!
Super easy recipe and quick to put together, my family loved them!
Made exactly as the recipe states and these were a big hit. Family and friends loved them. Will definitely made again. Super easy.
These are amazing.
I did a few things differently out of convenience... I used 1/4 cup (generous 1/4 cup) canola oil and 1/4 cup butter rather than a 1/2 cup butter. I also used dark brown sugar rather than light, because that's all I had (I also used a bit less assuming that dark brown sugar may have a stronger taste?). I also used natural fresh peanut butter because it was cheaper! It is a also more moist and thin than regular creamy peanut butter. I also cooked the bars in a round glass pan becuase it didn't look like they would fill up a 9 x 13 very easily. I cooked them for 18 mintues to keep them on the softer side.
They were soooo good. I will definitely make this again! It was also so fast because you throw everything in one bowl and just mix it.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Peanut Butter Bars
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 140
If you love chocolate and peanut butter together, these are the bars for you.
See how to make top-rated peanut butter cookies.
Chocolate meets peanut butter in these deliciously simple treats.