More Recipes Like Easy Peachy Cobbler Bake

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Quick and Easy Peach Cobbler

Submitted by: Nancy

This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream.

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Easy Fruit Cobbler

Submitted by: Rosemarie Reeher

For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is mounded into the middle of the batter, and the cobbler is baked in the oven for an hour.

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Southern Peach Cobbler

Submitted by: Fanny

The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.

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Too Easy Peach Cobbler

Submitted by: Joan Spinasanto

When fresh peaches hit the farm stand, this is the dessert to try. Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with a layer of white bread. A sweet butter and egg mixture is poured over the top, and then this yummy concoction bakes until it becomes a golden, delicious cobbler.

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Easy Peach Cobbler II

Submitted by: UCMOM

Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.

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Peach Cobbler II

Submitted by: Eleanor Johnson

Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking.

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Easy Peach Cobbler

Submitted by: Rebecca Lentz

Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.

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Peach Cobbler III

Submitted by: Lil Kane

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

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Fresh Peach Cobbler I

Submitted by: Carolyn

Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream.

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Easy Peach Cobbler

Submitted by: Pat Lewis

Home Town: Bishopville, South Carolina, USA

Living In: Columbia, South Carolina, USA

Quick cobbler with canned peaches -- ready in less than an hour.

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