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Easy Peachy Cobbler Bake

By: sal  
"Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler."

Rating: This weblink has been rated 23 times with an average star rating of 3.8 Read Reviews (18)

Rate/Review | 482 people have saved this

Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 (29 ounce) can peaches in light syrup
  • 2/3 cup white sugar
  • 3 tablespoons butter
  • 2/3 cup brown sugar
  • 1 1/2 cups all-purpose baking mix
  • 1 1/3 cups buttermilk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine peaches in syrup with sugar. Pour into a 9x13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches.
  3. Bake in preheated oven 50 minutes, or until lightly browned and bubbly. Let rest 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 3.6g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by GRANNYMIKE 
Thank you so much for sharing this recipe. I had cleaned out my pantry today and found several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by robinsmith1201 
this is easy to do with any flavor of canned pie filling. just jazz up the filling a bit (use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by Melissa 
This was a pretty good cobbler though not as good as my mom's. Make sure to drain most of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by CRAZY4SUSHI 
Way too much liquid in the recipe. The topping was good and quick to make but the juice from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Madison 
I absolutely loved this cobbler! It was so good, especially the crust. I'm making it for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by Ginger 
Pretty good, however mine was very runny/syrup-y. I think next time I will bake it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by NICOLE NESBITT 
This cobbler is fast, easy, and it tastes great. My biggest problem was finding a the peaches. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MICHELLEVON 
Delicious...Very easy...I served it with Cool Whip while still warm and it was yummy...Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Chelly 
This is the best peach cobbler I have ever eaten. It is so easy and very tasty. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Lisa Marie 
Very good and very easy. Next time I will drain half of the syrup off. I also added a little... MORE

 
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