Easy Peach Pie Recipe - Allrecipes.com
  • READY IN 30 mins

Easy Peach Pie

Recipe by  

"It is everything you want. Can be frozen and thawed to eat later."

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Original recipe makes 1 - 9 inch deep dish pie Change Servings
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Directions

  1. Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
  2. Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins
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Reviews More Reviews

Aug 15, 2003

It was easy to make. I thought there was way too much of the cream cheese/ whip cream mixture and it did not spread very well. I would not recommend this recipe.

 
Jul 03, 2008

I freezed the pies it's soooooooooooo good on a hot day!

 
Aug 08, 2004

This is a very quick, easy recipe. And it is yummy! I tried it with strawberries, too!

 

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Nutrition

  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 49.5 g
  • 16%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 373 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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