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Easy Peach Pie

By: Deb Johnson  
"It is everything you want. Can be frozen and thawed to eat later."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 149 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1 (9 inch) deep dish graham cracker pie crust
  • 5 fresh peaches - peeled, pitted and sliced
  • 1 (18 ounce) jar peach glaze
  • 1/4 cup white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 (8 ounce) packages cream cheese

Directions

  1. Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
  2. Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 31.4g | Cholesterol: 66mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by COOKIESSSS 
It was easy to make. I thought there was way too much of the cream cheese/ whip cream mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Dina 
I freezed the pies it's soooooooooooo good on a hot day! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by peekaye78 
This is a very quick, easy recipe. And it is yummy! I tried it with strawberries, too! MORE

 
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