Recipe by Deb Johnson
"It is everything you want. Can be frozen and thawed to eat later."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
deep dish graham cracker pie crust
fresh peaches - peeled, pitted and sliced
1 (18 ounce) jar
1 (12 ounce) container
frozen whipped topping, thawed
2 (8 ounce) packages
It was easy to make. I thought there was way too much of the cream cheese/ whip cream mixture and it did not spread very well. I would not recommend this recipe.
I freezed the pies it's soooooooooooo good on a hot day!
This is a very quick, easy recipe. And it is yummy! I tried it with strawberries, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Peach Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 283
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the perfect summer pie with a gorgeous lattice top.
Watch how to make this simple peach pie.
Watch how to make this old-fashioned family favorite.