Easy Peach Pie

SUBMITTED BY: Deb Johnson

"It is everything you want. Can be frozen and thawed to eat later."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	30 Min
READY IN	30 Min
Original recipe yield 1 - 9 inch deep dish pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) deep dish graham cracker pie crust
5 fresh peaches - peeled, pitted and sliced
1 (18 ounce) jar peach glaze
1/4 cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
2 (8 ounce) packages cream cheese

DIRECTIONS

Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.

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REVIEWS

Reviewed on Aug. 15, 2003 by COOKIESSSS

It was easy to make. I thought there was way too much of the cream cheese/ whip cream mixture... MORE

Reviewed on Aug. 8, 2004 by peekaye78

This is a very quick, easy recipe. And it is yummy! I tried it with strawberries, too! MORE

Reviewed on Jul. 3, 2008 by Dina

I freezed the pies it's soooooooooooo good on a hot day! MORE

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Nutritional Information

Easy Peach Pie