Recipe by Deb Johnson
"It is everything you want. Can be frozen and thawed to eat later."
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1 (9 inch)
deep dish graham cracker pie crust
fresh peaches - peeled, pitted and sliced
1 (18 ounce) jar
1 (12 ounce) container
frozen whipped topping, thawed
2 (8 ounce) packages
It was easy to make. I thought there was way too much of the cream cheese/ whip cream mixture and it did not spread very well. I would not recommend this recipe.
I freezed the pies it's soooooooooooo good on a hot day!
This is a very quick, easy recipe. And it is yummy! I tried it with strawberries, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Peach Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 283
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