Reviewed: Apr. 17, 2012

I made this just like the recipe said but added more fruit. Not sure what happened but it didnt turn out crisp.

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Reviewer:

ddishman

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Cooking Level: Expert

Home Town: Pasadena, Texas, USA

Living In: Montgomery, Texas, USA

Reviewed: Feb. 3, 2012

I made this for a school lunch today, and all the teachers and students loved it! Super easy and super yummy! Thanks!!

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Reviewer:

goodcupocoffee

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Jan. 6, 2012

This is a fantastic and easy crisp topping. I substitute half of the white sugar with brown. The "fruit" variation that I use this on the most is Yam and peach. Cube 3 yams and soften in the microwave with some cinnamon and a few tablespoons of water. top with peaches (I use frozen). I am so happy I found this recipe. People now think I can cook. :)

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Reviewer:

LunarRainn

Reviewed: Sep. 5, 2011

So easy! Double the cinnamon, add nutmeg, and sprinkle nuts, cinnamon, and honey over the top before baking.

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Reviewer:

smart cookie

Reviewed: Aug. 28, 2011

I used fresh peaches (left the skin on) and sprinkled them lightly with sugar. I then added the topping but only used 1 1/2 cups of flour and added 1/2 cup oatmeal...it was fantastic!

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Reviewer:

TheDahlFamily

Cooking Level: Intermediate

Living In: Graham, Washington, USA

Reviewed: Aug. 15, 2011

Very, very good! Didn't make any changes and we all loved it!

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Reviewer:

Darlene

Cooking Level: Intermediate

Living In: Harrisburg, Illinois, USA

Reviewed: Aug. 13, 2011

I have to agree with others, the measurements are way off. The topping buried the peaches, which kind of messed up my dish because I marinated fresh peaches over night so I had to cut up a few extras, causing us to have "bland spots" throughout the dessert. I am going to try it again tonight, but I will use more peaches and less topping. Also, because fo all the topping, it takes longer to cook in the middle, so be prepared to spend a little more time in the kitchen. Hope this helps someone.

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Reviewer:

lilmsR

Cooking Level: Intermediate

Reviewed: Aug. 8, 2011

Had this at friend's and was delish! She added blueberries and lemon juice and zest to the fruit.

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Reviewer:

Mary - Fa Niente Luxury Events

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Aug. 7, 2011

Excellent, I used about 12 small/medium sized peaches (without skin) and 1/2 cup of granola. It seemed like the flour mixture would be too much but it was perfect. I'd like to reduce the sugar by 1/2 cup next time. I baked for 40 minutes.

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Reviewer:

NeedsMoreSugar

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Reviewed: Jul. 21, 2011

This made a LOT of topping (I had leftovers) and 29 oz of sliced peaches would not even cover the bottom of my 13 x 9 inch pan...so that was a little weird. i switched it to an 8 x 8 glass baking dish and then STILL barely had enough, so i tossed in some blueberries too to fill it up. Other than those proportion issues, this tasted great...the topping was delicious (despite how frustrating it was to get that sand-like, crumbly texture) and it was fairly simple.

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