Reviewed: Nov. 20, 2009

I'm not sure what 29 oz cans of peaches are like in other areas of the country, but I could only fill an 8X8 container with what came out of mine. Because of that, I ended up throwing out about half of the topping. I also had issues with this browning, so I put it under the broiler for a couple of minutes. I think I will make this again, but will consider using frozen peaches or perhaps leaving some of the juice in from the canned peaches.

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Roz B.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: South Riding, Virginia, USA

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Reviewed: Oct. 25, 2009

Super recipe, I tried it with peaches and apples both worked great. I also tried halfing, that worked out fine too. Thanks!

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3D's Mom

Cooking Level: Intermediate

Home Town: Rice Lake, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Oct. 24, 2009

So good, took another reviews suggestion, and added brown sugar in 1/2 the place of white sugar. Also added oats. Very yummy!

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brandi380

Home Town: Quakertown, Pennsylvania, USA

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Reviewed: Oct. 2, 2009

I tried this twice as written. I have no idea why but the top didn't crisp up, it was just dry ingredients sitting on the top, and yes I used two sticks of butter. Won't waste the ingredients to try it again.

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Becky Leach

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2009

This recipe made my teen-aged son call me a "heavenly cook." I used a very large pinch of salt which enhanced the buttery flavor. Served it warm with ice cream.

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mhomecookin

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Reviewed: Sep. 21, 2009

I made this recipe with 4 large fresh peaches and it was AMAZING! Thank you!

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attymom

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Reviewed: Sep. 17, 2009

My sister and I made this last night with peaches/nectarines that were getting too soft, and our whole family (and neighbors) loved it! We made half the original recipe, and substitutions because we were afraid of so much white flour and sugar, so we ended up with the following: 5 peaches, 1/2 cup whole wheat flour, 1/2 cup all-pur. flour, 1/2 cup white sugar and 1/4 cup packed brown sugar, pinch of salt, 3/4 tsp cinnamon, pinch of nutmeg, and a sliver less than 1 stick of butter. Did everything according to the recipe, but the measurements gave us too much topping and not enough fruit--we filled our glass gratin bowl, a tiny loaf pan, AND a small pie pan filled with a quickly chopped fuji apple. That's how much extra crisp topping we had, but the end result was such a wonderful hot crisp to go perfectly with vanilly ice cream. Thank you!

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shikigirl

Cooking Level: Beginning

Home Town: Whittier, California, USA

Living In: Hayward, California, USA

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Reviewed: Aug. 17, 2009

Delicious! The only thing I changed was, I have some peaches that I canned off lf my trees last year and so I used them. Husband and kids loved it!

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Carol Brawner

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Reviewed: Aug. 16, 2009

This is a recipe for people who like crisp desserts. I used fresh peaches. I also added a touch of my own. I used white and brown sugar. It tasted really good. This is one of the best desserts I ever had. Thanks for sharing this yummy recipe!!!

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Je

Cooking Level: Beginning

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Reviewed: Aug. 16, 2009

Wow! A super easy recipe, I made it with fresh peaches and it turned out wonderful. Thanks for sharing a great recipe - this will be a family favorite - Next I will try it with fresh apples.

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lexi928

Cooking Level: Expert

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Reviewed: Aug. 13, 2009

This was really good! I added 1 cup of oats to the recipe and also used have the white sugar called for and used brown to make up the difference. I also made it in two 8x8x2 dishes and used one large can of peaches in each so I could give one of the dishes to a friend. My hubby really loved it with a scoop of vanilla ice cream on the side.

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S.J.

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

really good. loved the topping. I added a sprinkling of brown sugar and cinnamon to the peaches to hide the fact they were not ripe. I also had a problem with the crumb topping not browning even after 45 minutes so i put the broiler on low for a few minutes. (placing the cobbler at least 5 or 6 inches away from the flame) and that made it crisp perfectly. It was a big hit with my family.

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Mrs. Keenan

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Reviewed: Aug. 9, 2009

I used fresh peaches and blueberries. The fruit was a bit tart so the extra crispy stuff was just the right thing to balance it out. I had lots of fruit to I doubled the recipe, substituted 1 cup of flour with steel cut oatmeal and reduced the sugar And butter a little.This ones a keeper!

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PABLOJR

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Reviewed: Aug. 9, 2009

I used fresh peaches. This was a very easy recipe to make. I had all the the items I needed on hand.

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Charlotte

Cooking Level: Expert

Living In: Pennsburg, Pennsylvania, USA

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Reviewed: Jul. 20, 2009

Actually, give no stars to this dessert. I thought it was a waste of ingredients. It was the sweetest, least enjoyable dessert I've made. I might try it again with less sugar and less butter, but I can't promise I'll try it again. How anyone rated this with 5 stars is beyond me.

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gramster

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Reviewed: Jul. 9, 2009

This was an awesome peach crisp. Super good and super easy to make.

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appyrider

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

I cooked this for a 4th of July BBQ, and everyone raved about it! It's so easy to make that I actually had my two friends make it while I got everything else ready. I used two varieties of 7 fresh peaches that weren't fully ripe, so added a little more sugar than called for. I topped with brown sugar and served with vanilla ice cream of course! Some of my friends found it a bit too sweet and buttery for their liking, so you may want to cut down if you're not too crazy about sugar, but I liked it as is. Keeper for sure!

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cilantro33

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Reviewed: Jun. 27, 2009

This was awesome! I used fresh peaches, picked that day, half white and half brown sugar and added a cup of quick oats. I also sprinkled my peaches with a little brown and white sugar to help make a syrup. My family loved it. Absolutely delicious.

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Rachael Ballinger

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Reviewed: Jun. 15, 2009

This was exactly what I wanted & SO easy! I used 5 fresh peaches, brown sugar, flour, and 1 1/2 sticks of butter (ended up being PLENTY of butter). It looked weird to me at first, like the topping wasn't mixed well enough w/ the butter... but I mixed up a little bit after it'd warmed up for a few minutes & it turned out great. I really don't think you could mess this up.

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Bess

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Reviewed: Jun. 14, 2009

This needed more peaches than the recipe calls for. Instead of almond extract (I'm allergic) I added vanilla, cinnamon, a squeeze of orange juice and a bit of flour to the peaches. I made the crisp with half flour and half oatmeal, which I thought was great. Next time I will double the cinnamon and add half of the amount of sugar it called for--This was entirely too sweet.\

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