Reviewed: Aug. 18, 2008

I loved the taste of this, although for me there was too much topping, I could have doubled the peaches and the pan size and it would have been perfect. The crisp was really easy to make , I did add a little cinnimon to the peaches and used 1 cup white sugar and 1/2 cup brown sugar. I will definately make this again.

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Shannan

	Cooking Level: Expert Home Town: Baton Rouge, Louisiana, USA Living In: Scott, Louisiana, USA
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Reviewed: Aug. 4, 2008

My parents brought us a huge bag of peaches back from their vacation. I logged onto this site and found this WONDERFUL recipe. It was easy. I had all the ingredients handy and it turned out great. Thanks so much!

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michellekj


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Reviewed: Aug. 4, 2008

Very tasty. I used 7 fresh organic peaches sliced thin, but I could have added about 4 more and it still would have been great. I also added frozen raspberries. Blueberries would have been good too. Instead of all white flour, I did half whole wheat, half white. Brown sugar could have been added too for a more carmel-y flavor.

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Joanne W.

	Cooking Level: Expert Home Town: Saint Charles, Missouri, USA Living In: Saint Peters, Missouri, USA
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Reviewed: Aug. 3, 2008

The word "crisp" is very misleading. I was hoping the crust would have a crunch to it, instead it's a very chewy breading. The warm peaches are a delicious treat when paired with ice cream. But overall disapointing:(

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love2cook335

	Cooking Level: Expert Living In: Huntsville, Alabama, USA
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Reviewed: Jul. 27, 2008

This is a recipe I have been searching for for 5 years! All I remembered about it was that it had a crisp topping that didn't have any oats in it. If you are a fruit lover, you may want to add a bit more, but for my family of topping-lovers, this was perfect. A definite keeper! Almost more delicious than should be legal!

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Skylara

	Cooking Level: Intermediate Living In: Brainerd, Minnesota, USA
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Reviewed: Jul. 20, 2008

My husband has been searching for a crispy peach cobbler, and we finally found what we're looking for! This recipe is a keeper. We used about 4 large fresh peaches. It took approximately 37 minutes to cook, and was well worth it. We served it to some guests, and they absolutely loved it. Will definitely make again! Yummy!

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Kelli

	Cooking Level: Intermediate
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Reviewed: Jul. 17, 2008

Very good! It was my first time making it. I used a 9x6 pan and made 1/2 the amount of topping with a full can of peaches. I added 1 tablespoon of cornstarch, 1/2 teaspoon of cinnamon and 1/4 cup of sugar to the peaches and let it set. This made a much richer filling! Next time I will make it with fresh peaches!

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Anglica

	Cooking Level: Intermediate Home Town: Charlotte, North Carolina, USA Living In: Arlington, Texas, USA
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Reviewed: Jul. 15, 2008

this was a great base recipe! i modified the heck out of it! i added lots more cinn, cut back on a bit of white sugar, and used brown. i also baked mine much longer, and used fresh peaches! i've made this twice in the last handful of days... people LOVE it!

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wendy

	Cooking Level: Intermediate Living In: El Sobrante, California, USA
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Reviewed: Jul. 6, 2008

So easy & so good! I added fresh blueberries along with the peaches.

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vkennedy


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Reviewed: Jun. 22, 2008

True to it's name, this dish was very easy to prepare, as well as scrumptious! I took the idea to add oatmeal and added a cup, but only used 1 and a 1/2 cups of whole wheat flour. I also only used a cup of sugar and added a half teaspoon of powdered stevia extract to get extra sweetness without the extra calories. It turned out wonderful! I will be making this again. And again. :)

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JSellers

	Cooking Level: Intermediate Home Town: Nash, Texas, USA Living In: American Fork, Utah, USA
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Reviewed: Apr. 16, 2008

instead of buying fresh peaches i brought canned in light syrup and drained a most of the syrup out. i also used half the white sugar suggested and used half brown sugar. lastly i added quick oats. and i boiled them 1st. the recipe can out good though

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kewekeke


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Reviewed: Mar. 21, 2008

This was good, but a few suggestions. First I would add another can or so of peaches and if you don't add another can cut down on the topping. Second I would add another half stick of butter to the topping.

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momofboys25


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Reviewed: Mar. 19, 2008

This was really good! I was able to put mine in a round cake pan to bake; but I had too much topping. It was delish!!! I will be making this again and again.

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Cheoahbutterfly

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Mar. 2, 2008

I made this for company and everyone enjoyed it! I used two 16 oz. bags of frozen peaches which I sprinkled with cinnamon and brown sugar. I reduced the topping amount to the equivalent of 18 servings and added about a half cup of brown sugar and a half cup of oatmeal. The peaches were partially thawed; I ended up cooking it for close to an hour.

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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