Easy Peach Crisp II Recipe
Add a photo
1 of 1 Photo

Easy Peach Crisp II

By: KATIGAR  
"My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking."

Rating: This weblink has been rated 118 times with an average star rating of 4.4 Read Reviews (105)

Rate/Review | 3,915 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 crisp
 

Ingredients

  • 1 (29 ounce) can sliced peaches, drained
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 pinch salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup butter, chilled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
  3. Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 7.8g | Cholesterol: 20mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by KrisO 
Took this to a potluck. It was a hit! Used fresh peaches with skin on . Added a bit of brown... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by sulli3 
My grandmother was born and raised in the South, so though I grew up in the North, I grew up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by SHADYB 
YUM! Did modify this a bit - I only made 1/2 recipe since I was low on peaches. Added 1/2... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by KATIGAR 
You didn't make it right. It calls for a big can of peaches and a cup of butter(2 sticks),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by sunnygirl 
Wow! This is incrediable! I had a craving for peach cobbler, but I had everything except milk.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Patricia 
This was excellent! I used 2 large fresh, firm peaches, halved the recipe, added 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by TBIZY 
this was very good. It really is easy to make. I did use two cans of peaches, which is what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by wendy 
this was a great base recipe! i modified the heck out of it! i added lots more cinn, cut back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by VMCRAB 
This is a very yummy dessert. I made it for my son's birthday party for something different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by CUCKOOBIRD 
My husband needed a recipe for his company bake-off, and I suggested this because it is simple... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?