After reading reviews, I modified this. I used 2(15oz) cans of Del Monte Peaches in Extra Light Syrup. Because of complaints about being too sweet, I poured peaches/juice into pan, then sprinkled 1/4 cup of brown sugar, 1 tsp of Cinammon, 1 tsp of Nutmeg on them. I mixed in a 1/2 tsp of Cornstarch to prevent the runniness some complained of and it was not runny at all. For topping, I used Duncan Hines Butter Golden cake mix, added a cup of Oats, more cinammon, nutmeg, and brown sugar. I used a stick of room temperature butter and mixed with my hands, crumbling it on top of the peaches. Baked for 40 minutes and it came out perfect! Not too sweet at all. Personally I'd like more peach, so I'd add a 3rd can next time. The topping made so much, that I have a 2nd one in the oven using 3 cans of Apricots. Smells wonderful!
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After reading reviews, I modified this. I used 2(15oz) cans of Del Monte Peaches in Extra...