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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 5, 2008
Good pie ,but I will stick to the tradition peach pie because of fat.
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1 user found this review helpful

Reviewer:

myboysmom
Photo by myboysmom
Cooking Level: Expert
Home Town: Harrisburg, Pennsylvania, USA
Living In: Key West, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2007
Many compliments on this pie!! It is so quick, especially with a store-bought crust (I use Pillsbury rolled-up crust). I added a bit of lemon juice over the peaches to enhance the flavor.
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2 users found this review helpful

Reviewer:

lovecooking17
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