More Recipes Like Easy Peach Cream Pie

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Peach Cream Pie

Submitted by: Karen Odom

My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.

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A mixture of flour, cinnamon, nutmeg and sugar is sprinkled in the bottom of a prepared pie shell. Sliced peaches are piled in, and more sugar is sprinkled on top. Heavy cream is then poured over the peaches, and this heavenly pie is baked until the peaches are tender.

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Peach Cream Pie I

Submitted by: Mary Douglas

This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.

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Golden Coconut Peach Pie

Submitted by: Gloria Kratz

This peaches-and-cream pie once captured the blue ribbon at the Iowa State Fair. It always disappears fast!

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Peach Pie

Submitted by: Annie Tompkins

Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.

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Blushing Peach Pie

Submitted by: Bobbi Reiman

'Red-hot candies give the filling in this pie its rosy 'blushing' color,' reveals Bobbi Reiman of Greendale, Wisconsin. Her husband, Roy (publisher of Taste of Home), ranks this beautiful fruit pie as one of his all-time favorite desserts and requests it often.

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Creamy Peach Pie

Submitted by: Mary Ann Bostic

'This pie always receives rave reviews and is especially good when peaches are in season,' says Mary Ann Bostic of Sinks Grove, West Virginia.

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Bride's Peach Pie

Submitted by: Kathleen Clark

Since my daughter, Beth, and her husband, Gary, do not care for cake, they opted for a 'wedding pie' on their special day. Family and friends made 75 pies, many of which were set on a tiered holder to resemble a tall wedding cake. This is Beth's favorite.

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Peach Praline Pie

Submitted by: Elizabeth Hunter

Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.

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