Reviewed: Apr. 13, 2012

Love the cream cheese add on. I use two cans of fruit and butter cake mix. No water or extra sugar. I do use cinnamon on top with pats of butter till the cake mix is covered. I will try white cake mix wit the butter and cream cheese cut up in it next time with 2 cans of peach pie filling. I usually always use apple and of course ice cream!!!

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Reviewer:

kimkeysreno

Reviewed: Dec. 20, 2011

This cobbler rocks! My daughter LOVES it and I have made it many times in the past few years. I use canned peaches and add my cinnamon/nutmeg. Just be careful not to add too much juice. I rarely measure so I just eyeball it. The cake mix is just sweet enough and the cream cheese adds richness! I melt butter to drizzle on top. Thanks for a quick/easy recipe that is yummalicious!

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Reviewer:

kim6980

Cooking Level: Intermediate

Living In: Brooksville, Florida, USA

Reviewed: Oct. 20, 2011

Really good! I would like to serve this as a brunch side dish. I used white cake mix and canned peaches. Cut butter, mix, cream cheese and dash of cinnamon together and sprinkled over top... great texture.

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Reviewer:

Cassondra

Cooking Level: Expert

Home Town: Mountain Lake, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

Reviewed: Oct. 4, 2011

I love how simple it is but I couldnt quite get the whole cake topping to cook, I didnt want it to burn so I just left it as is. Unfortunately my boyfriend doesn't like cake but I think its a great recipe for something quick :)

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Reviewer:

GabriellaLynn

Cooking Level: Beginning

Home Town: Spokane, Washington, USA

Reviewed: Sep. 14, 2011

Has anyone ever made this the night before and then just warmed it up the next day to serve? I am trying to save time. Thanks!

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Reviewer:

amymiller

Reviewed: Sep. 4, 2011

Excellent , but I will leave out the cream cheese

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Reviewer:

KMMCJONES

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

Reviewed: Aug. 30, 2011

delicious! used my own canned peaches and the light sugar juice that i canned them in. skipped the water and extra sugar. next time though i will use a pastry knife and cut the cream cheese in with the cake mix before crumbling over the top as other reviews suggested.

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Reviewer:

Carrie Y

Cooking Level: Intermediate

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Aug. 7, 2011

I cut this recipe in half. I did fourth the water and sugar and that was even too much. It was very runny. With the topping i mixed the cake mix with the cream cheese like some of the other reviews suggested. I really liked it that way but it did burn a little and i took it out early even.

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Reviewer:

Kathryn

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

Reviewed: Jul. 31, 2011

AWESOME! What a great and SUPER EASY dessert! Took the suggestion of some of the other reviewers and mixed the cake mix and cream cheese together and then poured butter over the entire thing. Also I did use fresh peaches but instead of making the water/sugar mixture I used about 1/2 cup of orange juice and sprinkled a little sugar on to the peaches.

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Reviewer:

erika

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

Reviewed: Jul. 28, 2011

Great taste! Loved the cream cheese addition. Only mistake I made was using giant peaches from Costco. It's hard to come by good produce in Alaska, I used what I could get. I only used 9 and it was too many. My 9x13 was full when I put the peaches in. What happened becasue the moisture couldn't get to the top was my cake mix didn't bake and the cream cheese got a little toasted. I had to take it out and use juice from the bottom and drizzle it on the top and contined baking. Next time, I will check it after 15 min and drizzle/mix a little.

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