Good recipe, but definitely needs some changes. I used fresh peaches and didn't understand why it called for cup of water, it would have been a soupy mess!!! I changed the recipe as follows and turned out perfect. Used 12 fresh peaches, 2/3 cup of sugar, 1 teaspon of cinnamon, 2 heaping tablespoons of cornstarch for peach filling. For crust I cut the cream cheese into a yellow cake mix, spread over the peaches and then drizzeled 1/2 cup of melted butter on top. Baked at 350 for 45-50 minutes.
Was this review helpful?
10 users found this review helpful
Good recipe, but definitely needs some changes. I used fresh peaches and didn't understand...