Reviewed: Apr. 12, 2009

Great twist to a dump cake! I did make a couple changes - added strawberries, sprinkled brown sugar on fruit instead of white sugar, and mixed the cream cheese into the cake before putting it on top. Awesome! In fact hubby is devouring it and he complained the whole time I was making it "why does it have to have peaches and strawberries?"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mkaccountant

Reviewed: Apr. 9, 2009

So good, very sweet. We mixed blackberries into it and mixed the cream cheese into the cake mix crumbly style. Very easy, we've already made it twice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BECKYRAY1

Home Town: Grass Valley, California, USA

Reviewed: Mar. 13, 2009

Quick easy and very tasty. This was a hit at the Fire Station.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chad

Reviewed: Feb. 27, 2009

VARIATION: My daughter suggested we try this with chocolate cake mix and canned cherry pie filling - we did and it came out delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

VikDaChik

Cooking Level: Expert

Living In: Pinellas Park, Florida, USA

Reviewed: Jan. 22, 2009

This recipe is delicious, easy to prepare and even my husband complimented it. I plan to show up at the next family gathering with this cobbler. I used canned peaches with 1 cup of the juice and no extra added sugar. It is a keeper!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Becky Leach

Cooking Level: Intermediate

Reviewed: Jan. 21, 2009

taste allright just to watery

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tina

Cooking Level: Intermediate

Home Town: Millbury, Ohio, USA

Living In: Brownwood, Texas, USA

Reviewed: Dec. 28, 2008

So easy to make and tastes so good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hoody

Cooking Level: Expert

Reviewed: Nov. 30, 2008

YUMMY! I used cherry pie filling as the base, no sugar, and cut the cream cheese into the cake mix Poured the MELTED butter over the top. This is my new cobbler recipe! It tastes like a lot more work was put into it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

Reviewed: Nov. 18, 2008

I didn't care for the cream cheese in this. *New comment* I hate giving bad reviews on obviously popular recipes so I went back and baked this again using the other members tips. I used my food processor to crumble together the cake mix and cream cheese and pouring the butter (melted) over the top. I still found this too gummy for my taste. If you like a crispy crusted cobbler this is NOT for you. IMO this is a dump cake, not a cobbler.

Was this review helpful? [ YES ]
3 users found this review helpful