Reviewed: May 2, 2013

I made this recipe using canned peaches but the cake mix and cheese/butter didn't mix well it is still dry powdery...guess next time I will cut the cheese and butter into the cake mix...

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Reviewer:

joann

Reviewed: Mar. 14, 2013

I made this a couple of times last year and it tasted great. I did have a bit of a problem with the consistency though (a bit runny) and I solved it by reducing the syrup a little (I used canned peaches). I rarely make any kind of baked dessert because... well, I'm just not any good at it (see profile). This one, however, is definitely a keeper for me because somehow it came out of the oven picture perfect. I did follow the advice of Chef Danielle plus added another half of a package of cream cheese broken into pieces on top, which is the only reason that I didn't give a 5 star rating because of what I felt were necessary changes. This summer I will definitely try this with fresh peaches.

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Reviewer:

stiritup

Cooking Level: Intermediate

Living In: Whittier, California, USA

Reviewed: Nov. 27, 2012

This was definitely easy like the title states, but no where near being as good as a from scratch recipe. I guess for a quick dessert it works, but the presentation isn't what I would like to serve to a guest.

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Reviewer:

tastankowski

Reviewed: Nov. 13, 2012

love this recipe! I've used it so many times! I don't really use all of the butter or cream cheese on top but that's just personal preference. Thank you!

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Reviewer:

krystalrwebb

Cooking Level: Beginning

Home Town: Heber City, Utah, USA

Reviewed: Nov. 12, 2012

I did not have cream cheese, but I don't believe that made a lot of difference. It was very easy to make and tasted fabulous. I topped it also with a bit of oats and toasted pecans. Great use for fresh peaches that are almost ready to bite the dust!

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Reviewer:

Kitchenista Jane

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Pine, Arizona, USA

Reviewed: Sep. 19, 2012

Easy and delicious! I used raw sugar instead of white sugar. i also used canned peaches in heavy syrup and i sprinkled brown sugar over the peaches as needed instead using the 1/4 cup of white sugar.

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Reviewer:

MrsCliffordLeopold

Cooking Level: Intermediate

Home Town: Monee, Illinois, USA

Living In: Lake In The Hills, Illinois, USA

Reviewed: Sep. 6, 2012

Best.Cobbler.Ever!!! I made this for the first time today with fresh peaches & it was awesome. I used a butter recipe golden cake mix, cut the cream cheese into small squares and evenly distributed them over the layer of cake mix, & melted the butter before pouring it over everything. My hubby loved biting into small chunks of th scream cheese. Will definitely make this super easy treat again.

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Reviewer:

ndb1983

Reviewed: Aug. 2, 2012

This is really yummy!

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Reviewer:

Food Queen 2

Reviewed: Jul. 14, 2012

i had to give this 5 stars even though i did not get to taste it, it was gone by the time i got to the party!!!! everyone raved about it, guess i have to make it again!

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Reviewer:

hope's mom

Cooking Level: Intermediate

Reviewed: Jul. 8, 2012

This was very good. I used about 9 fresh peaches with peel still on and yellow cake mix. I followed another reviewer's suggestion and did not add sugar. I just sprinkled cinnamon over the peaches, sprinkled the cake mix with the cream cheese mixed in and poured melted butter over all. I turned out plenty sweet and was a wonderful consistency. will keep in my dessert file. Thanks!

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