Reviewed: Nov. 17, 2009

That was the best peach cobbler I ever had.. It was different & I loved it. My entire family plus more loved it. This is how I made it I only had one can of peaches in heavy syrup so I cut the recipe in half I cut the peaches up & poured them in my pan sprinkled with a little sugar, cinnamon, nutmeg, & approx. 1 tsp of vanilla mixed it all together, Then I only had a box of pineapple upside down cake mix so I used that it took approx. 3/4 the box to 4 oz. cream cheese I added a little sugar, nutmeg, cinnamon, & 1 tsp. of vanilla mixed it all together until it was crumbly poured it on top the peaches patted it down into them then drizzled the recipe amount of butter on top of them then baked it until golden brown then pulled it out and mixed it all together and baked it approx. 15 more mins. I used approx. 2 tbsp sugar in peaches & cake mix & 1 tsp. of cinnamon, nutmeg & vanilla in cake mix & peaches it was so good we didnt even have ice cream to eat it with but it was great all 3 of my kids added a lil milk to there bowl of it & they loved it... Thanks so much for this GREAT recipe. So SIMPLE, FAST, & GREAT!!!

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Henderson85

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Reviewed: Nov. 2, 2009

I use butter pecan cake mix instead of white cake mix. Delicious when served with vanilla or butter pecan ice cream.

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lanly

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Reviewed: Oct. 22, 2009

I used canned peaches, and I squished them up instead of leaving them whole. I also left out the cream cheese. This came out perfectly, it was so quick and easy to make and everyone loved it!

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nicolina

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Reviewed: Oct. 8, 2009

Really good except I found the cobbler still too sweet using 1 cup of the drained peach syrup - especially when served ala mode with vanilla icecream. Next time I will use 1/2 to 3/4 cup water for the liquid (no sugar as recommend when using canned peaches.) I used 2 large cans of peaches and sliced them further in half lengthwise. I also blended the cream cheese and butter with the cake mix to sprinkle on top as suggested, which made a nice crust.

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eurekablue

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Reviewed: Sep. 16, 2009

Holy cow that's good!! I used fresh peaches, and lots of them. I also cut the cream cheese into the cake mix and melted the butter before putting it on top. This was so simple and is the best cobbler I've had. Thank you!

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Tawnya

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2009

I thought this was good but not amazing. I had frozen the peaches with about 1/2 cup sugar. When they thawed, I tossed most of the liquid and I'm glad I did. I turned the oven off after the 45 minutes and left the cobbler in to set--which worked perfectly. Too much 'cobbler' and not enough peaches, I guess. Next time I will add more peaches.

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Sara

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Reviewed: Sep. 9, 2009

I thought this was pretty good. I did take other reviewers' suggestions and cut the cream cheese into the cake mix. I think next time I will go with just cutting it into small chunks because I think I would like it better if there were little creamy pockets of cream cheese throughout the topping. I also agree when other people say there is too much liquid. I did use 2 cans of peaches and 1 cup of of the heavy syrup and found it very watery. I will only use about 1/2 cup next time. All n all I think the taste is great, although would probably be better with fresh peaches.

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csmith

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Reviewed: Aug. 25, 2009

This was so easy! A great alternative to having to make a pastry crust. I also cut the cream cheese in. I used yellow cake mix instead of white. I boiled the water and sugar first, along with a 1/4 c. of butter, before I poured it in. My husband raved.

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Shannell

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

This is fast, easy and wonderful!! I used canned peaches 2 29oz and used about 1/2 the juice that was called for. My husband loved it. Definately will make again!! Thanks for the recipe!!!

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shelbel74

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Reviewed: Aug. 17, 2009

So good that I couldn't stop eating it . I only used half the sugar, used fresh peaches, followed the advice of cutting the cake mix, cream cheese and butter together . I gave 4 stars because there was too much liquid at the end. Next time I'll use half the amount.

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Mrs_Cherry06

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Reviewed: Aug. 3, 2009

This is a great recipe, I'm always looking for peach dessert recipes in August and this one is a keeper! I omitted the sugar and water, our peaches are juicy and sweet enough. I creamed the cream cheese and butter into the cake mix and sprinkled it all on top of the peaches. Delicious!

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Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Aug. 2, 2009

I have been using this recipe for about 6 months and love it!!! I have made it with rhubarb, apples, and of course fresh peaches. I sprinkle some cinnamon in with the fruit or topping and it always turns our great. What I love most is how simple it is to make and how easily it can be customized for whatever fruit you have on hand. Don't be afraid to add your own twist, you would really have to try to mess this one up.

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HEINZWORTH

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Reviewed: Jul. 29, 2009

My family loved this! I used canned peaches, and used all the juice from both cans. I also combined the cream cheese and cake mix. It was great!

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LISABLACK1979

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Reviewed: Jul. 28, 2009

This tasted wonderful for the 1st 3 bites...and then it was sooo rich we all had to swallow hard to get it down, leaving at least a 1/3 in the bowl. It baked up great though, & I used jarred peaches. I combined the cream cheese, cake mix, & 1/2 of the butter in the food processor. I only used 1/4 cup peach juice & I wouldn't use more...it wasn't too watery but still very moist. Melted the remaining butter & drizzled over the top. If you think you can handle mega rich, give it a go...it tasted really good.

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*Fat~Dog~Lane*

Cooking Level: Intermediate

Home Town: Dayton, Nevada, USA

Living In: Spanish Springs, Nevada, USA

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Reviewed: Jul. 27, 2009

Delicious!!! I made this recipe exactly as it states, it came out great. However, next time I make this, I will use canned peaches instead of fresh (I used fresh, but its alot of work and I think it would taste just as good with canned peaches). I used 3/4 C sugar and water, instead of 1 cup. I used 1/3 less fat cream cheese and it stayed on top of the mixture and didn't melt into the peaches, so when it came out I spread out the cream cheese a little bit. Next time, I will blend the cake mix with the cream cheese and butter. Definitely try this recipe, it is Delicious!!

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DENISEMAW

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Reviewed: Jul. 18, 2009

Good flavor. I used a butter recipe yellow cake mix. I have to agree with many others about cutting the cream cheese into the cake mix, then pouring melted butter over the top. It turns out a lot better. The only reason why I'm giving it four stars is because it was slightly watery. Not a lot, but just a little too much. I won't add as much liquid next time. Otherwise, great recipe!

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Lisa L.

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Springville, Utah, USA

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Reviewed: Jul. 11, 2009

The cream cheese in this recipe makes ALL the difference! I've tried it with only butter, and it is definitely sub-par. I used Neufchatel cheese, to subdue my healthy conscious. What an indulgence serving it ala mode....SO GOOD!

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TheOtherHunny

Cooking Level: Intermediate

Living In: Fort Irwin, California, USA

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Reviewed: Jul. 1, 2009

I have peaches coming out my ears and wanted to make a cobbler, and this was a wonderful choice. I made it exactly as the recipe states, no changes. It was wonderful, everyone loved it and it was so easy to make. This recipes is a keeper!

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dshelly

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Reviewed: Jun. 14, 2009

I made this for desert for our Sunday dinner. We used fresh peaches. We took the peaches, 1 1/2c sugar, and 1c water and heated it till kind of syrupy in a sauce pan. I cut my butter into the cream cheese and cake mix. It turned out AMAZING! Everyone went back for seconds.

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