I made this a couple of times last year and it tasted great. I did have a bit of a problem with the consistency though (a bit runny) and I solved it by reducing the syrup a little (I used canned peaches). I rarely make any kind of baked dessert because... well, I'm just not any good at it (see profile). This one, however, is definitely a keeper for me because somehow it came out of the oven picture perfect. I did follow the advice of Chef Danielle plus added another half of a package of cream cheese broken into pieces on top, which is the only reason that I didn't give a 5 star rating because of what I felt were necessary changes. This summer I will definitely try this with fresh peaches.
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I made this a couple of times last year and it tasted great. I did have a bit of a problem...