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Too Easy Peach Cobbler

Submitted by: Joan Spinasanto
When fresh peaches hit the farm stand, this is the dessert to try. Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with a layer of white bread. A sweet butter and egg mixture is poured over the top, and then this yummy concoction bakes until it becomes a golden, delicious cobbler. 

Photo of: Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

Submitted by: Nancy
This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream. 

Photo of: Easy Peach Cobbler II

Easy Peach Cobbler II

Submitted by: UCMOM
Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert. 

Photo of: Easy Peach Cobbler

Easy Peach Cobbler

Submitted by: Pat Lewis
Home Town: Bishopville, South Carolina, USA
Living In: Columbia, South Carolina, USA
Quick cobbler with canned peaches -- ready in less than an hour. 

Easy Stovetop Peach Cobbler

Submitted by: KELIEGH
Living In: Gadsden, Alabama, USA
Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. 

Easy Peach Crisp I

Submitted by: Brenda
Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow. 

Photo of: Peach Cobbler Dump Cake I

Peach Cobbler Dump Cake I

Submitted by: Jessica
Wonderful served warm with vanilla ice cream. 

Peach Cobbler Dump Cake II

Submitted by: Tracy
If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner. 

Tina's Peach Cobbler

Submitted by: Tina Fox
Living In: Lake Arrowhead, California, USA
Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust. 

Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: Eleanor Johnson
Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking. 
 
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