Reviewed: Feb. 18, 2012

Best Cobbler recipe I ever tried. Easy, Fast, Great Taste. Finally got to use my vanilla ice cream. And, I only had honey wheat bread...still tasted great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mikevowell

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Sopchoppy, Florida, USA

Reviewed: Jan. 12, 2012

It was ok probably won't make again...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

neisha_31705

Cooking Level: Beginning

Home Town: Albany, Georgia, USA

Reviewed: Dec. 13, 2011

This is a yummy cobbler. I cut the sugar to 1 cup, used butter instead of margarine and added vanilla and cinnamon to the wet mixture. Who knew bread would make a great topping?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

geline50

Cooking Level: Intermediate

Reviewed: Dec. 2, 2011

Doubled recipe, except for sugar, only used 1 cup, added 1 tsp vanilla and 1 tsp cinnamon to the egg and butter mixture. Saved juice from drained peaches. Cut peaches into smaller sizes Used a full loaf of Texas toast, trimmed off crusts and broke bread into pieces. Once assembled, poured approx. half of peaches juice over top and sprinkled with cinnamon and sugar and chopped pecans. Baked in 9 x 13 glass dish for approx. 45 minutes. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MSB1107

Reviewed: Nov. 15, 2011

This recipe turned out really good. However it was really really sweet. Next time I make this I would cut the sugar to 1 cup and make sure the peaches are either freshly cut myself or a can with no sugar added. Other than that it turned out really good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carlos

Home Town: Fort Lauderdale, Florida, USA

Reviewed: Sep. 19, 2011

This was my first cobbler I have ever made! I had a few over-ripened peaches and knew that over-ripe fruit is great to bake with. Also having moved, I don't have anything so the less the ingredients, the better. I did what others said - used only a cup of sugar and added vanilla and cinnamon. I ended up baking it a bit too long and the bread turned a bit into toast....plus I think the pan I used was a bit too big but otherwise, this tasted great! I also had some frozen blueberries/strawberries that I added in....I will definitely make again - couldn't have been easier!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

serendipity

Reviewed: Aug. 31, 2011

Yummy! This was so simple and quick. I followed others advice and I cut the sugar to 1 cup. I also added 1 tsp vanilla and 3/4 tsp cinnamon as others recommended. It came out perfectly and tasted awesome! Because I am currently without a kitchen during a remodel I made this in my BeVille toaster convection oven and cut the time to 30 minutes. Perfection. Thanks for sharing this!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lorilee

Cooking Level: Expert

Living In: Cheyenne, Wyoming, USA

Reviewed: Aug. 24, 2011

Loved this; though I made it my own by using a can of refrigerated Pillsbury biscuits for the topping. I broke them into pieces and placed them on the peach mixture. Then I sprinkled slivered almonds on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary Ann

Reviewed: Aug. 7, 2011

Omg This was amazing, I made an apple cobbler as my trial run & will be making the peach tomorrow. This taste so wonderful, my father in law said it was the best cobbler he ever had, so of course i couldnt tell him how easy it was :) Thanks for sharing!!

Was this review helpful? [ YES ]
2 users found this review helpful