Reviewer:

Reviewed: May 9, 2011

followed the reviews and used less sugar and was just right. i added vanilla and a dash of brandy to the mix and it was fantastic. also used a duck egg but only because thats all i had but they're really good for baking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

elliot84

Reviewed: Mar. 3, 2011

This turned out wonderful! The only reason i did not give it five stars is i added cinnamon and vanilla to the mix. instead of can peaches i used a 16 oz bag of frozen peaches. So Simple and Everyone loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

frankangadduci

Reviewed: Nov. 16, 2010

I was skeptical about this one but was in a hurry for a desert. Well... 3 people managed to kill it, only crumbs were left! :) I did read the other reviews and cut down the sugar to 2/3 cup, then added about 1/3 cup brown sugar and 1 1/2 tsp vanilla. after putting it all together I sprinkled the top with cinnamon. WOW! I'm making it again this weekend.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

kittyhawk15

Reviewed: Nov. 8, 2010

I have made this over a dozen time times, and each time have gotten as many compliments as the last. The only thing that I do differently is use fresh peaches and shimmer them in a little cinnamon powder instead of using canned peaches. I tried it with canned peaches the first time and this way all the others. It is better with fresh fruit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Zahrah7861

Home Town: Kendall Park, New Jersey, USA

Reviewed: Oct. 8, 2010

So I can not bake to save mylife but this was so easy to follow and it turned out great. I was so proud and it was so yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

meganprice

Reviewed: Oct. 6, 2010

Didn't have enough frozen peaches to double the recipe (family dinner), so used a can of drained pineapple tidbits. Buttered a 11x13 glass casserole dish, sprinkled with about 2 tablespoons cinnamon sugar over the fruit. Replaced self-rising flour and the sugar with 3 heaping tablespoons of Devil's Food cake mix (didn't have self-rising); increased egg to 2, but kept the melted butter and the bread the same. It was fantastic! Next time I will add pecans.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

L Lavender

Reviewed: Sep. 26, 2010

This was wonderful! I used 1 cup of sugar and it was still really sweet but soo good!! Defintely a keeper! I mixed cinnamon,nutmeg,vanilla,brown sugar in with the peaches. Mine was ready in approx. 29 minutes? SOO GOOD

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

msbetty

Reviewed: Sep. 3, 2010

I gave this 5 stars for ease in preparation, taste and appearance. I used two cans 29 oz. of sliced peaches drained. Used 1/2 c. BUTTER because I had no margarine on hand, 4 T self rising flour and 1 egg. Recommend you cut bread into strips or cubes for a nicer presentation. Oh, I also sprinkled my peaches with brown sugar and cinnamon. This is a keeper!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Becky Leach

Cooking Level: Intermediate

Reviewed: Aug. 5, 2010

After almost an hour trying to figure out if the ingredients were accurate, I just gave it a try. I had no idea I wouldn't have to use as much flour. THE BREAD WAS THE COBBLER! It wasn't droopy, it wasn't too sweet, it was juuuust right. I've learned to read reviews before I cook something, and I'm glad I chose this recipe... COMPLIMENTS WAS GIVEN TO ME ALL EVENING!

Was this review helpful? [ YES ]
1 user found this review helpful